Need a recipe for fudge that's real simple and delicious.?!

this can work

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You can dress this fudge up by sprinkling colored sugars or candy decorations on it while it is still warm.

Irish Crème Fudge

I also use other liqueurs in place of the Irish Creme such as Kahlua, bandy, Kirsch, spiced/flavored rum and the new flavors of Kahlua mixing and matching nuts, coconut and dried fruits to match the liqueurs.

3/4 cup of butter
3 cups sugar
2/3 cup evaporated milk
1 7-ounce jar Kraft marshmallow crème
12 ounce bag semi-sweet chocolate chips
1 bottle (airline size or nip) or 1 shot Irish Crème
2 cups walnuts or pecans - optional
2 8-inch square pans sprayed with non-stick spray

In a heavy 3 quart sauce pan - I prefer an enameled cast iron -melt butter, sugar and evaporated milk. Bring to a boil, turn down heat to a low boil and cook for 5 minutes.

Turn off heat and mix in marshmallow crème. Once that is incorporated, mix in the chocolate chips until mixture is an even chocolate color then add the Irish crème and nuts, mixing thoroughly. You can use 2 teaspoons of vanilla extract in place of the liqueur.

Pour mixture into pans and cool thoroughly before cutting into squares and serving.

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Fabulous Five-Minute Fudge Wreath


1. Unsalted butter, softened
2. 1 (12 ounce) package semisweet chocolate chips
3. 1 cup butterscotch chips
4. 1 (14 ounce) can can sweetened condensed milk (save the can)
5. 1 teaspoon pure vanilla extract
6. 1 (8 ounce) can walnuts, plus more for topping
7. 1/2 cup raisins or dried currants
8. Candied red and green cherries (optional)


1. Grease an 8-inch round cake pan with softened butter. Pour the chocolate and butterscotch chips, condensed milk and vanilla into a medium saucepan. Put the pan on the stove and turn the heat to low.
2. Cover the empty condensed-milk can with plastic wrap and put it in the center of the round cake pan.
3. Stir the chips and milk until they melt together, about 3 minutes. Have a GH (Grown-up Helper) move the pan off the stove if it's too heavy. Place the pan on a pot holder so it does not burn the kitchen counter. Stir in the nuts and raisins. Scoop the fudge into the cake pan all around the plastic-covered can in the center to form a wreath or ring shape. Let it be all bumpy and funky on top. Keep pushing the can back to the center if the fudge moves it away from there. Cut the red cherries in half with scissors and the green cherries into quarters. Use the green pieces to make leaves and the red to make holly berries. Decorate the fudge with several groups of holly berry sprigs made from the cherries and garnish with walnuts between the sprigs. (The fudge looks good left plain, too!)
4. Put the fudge in the fridge and chill until firm. Remove the can from the center, then loosen the sides and bottom of the fudge with a spatula. Cut the fudge into thin slices to serve.

Yield: 16 servings

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check out this website they are awesome and they have tons of fudge recipes. www. northpole.com . good luck and god bless.

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Chocolate Marshmallow Cream Cheese Fudge

1 8 ounce Pkg. cream cheese
4 cups sifted powdered sugar
4 squares bakers unsweetened chocolate melted
1 Tsp vanilla
dash salt
1 cup miniature marshmallows
1/2 cup chopped nuts

Beat cream cheese until smooth. Gradually add sugar beating until
well blended. Add chocolate, vanilla and salt. Stir well. Stir in
marshmallows and nuts. Spread in greased 8 inch square dish. Chill
before cutting.

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Here are 2 very simple and delicious recipes for peanut butter fudge ~

~Peanut Butter Fudge~

INGREDIENTS

* 2 cups white sugar
* 1/2 cup milk
* 1 (7 ounce) jar marshmallow creme
* 1 1/3 cups peanut butter


DIRECTIONS

1. Boil milk and sugar in a medium saucepan for three minutes over medium-high heat. Immediately stir in the marshmallow creme and peanut butter. Pour and spread into a 9x9 inch glass baking dish. Cool completely before cutting into squares and serving.


~3 Ingredient Peanut Butter Fudge~

INGREDIENTS

* 1/2 pound (2 sticks) butter
* 1-18 ounce jar peanut butter (creamy or crunchy)
* 1 pound box powdered sugar

DIRECTIONS

1.Lightly grease an 8 x 8 foil-lined pan. Melt butter and peanut butter in top of double boiler. Stir until melted. Stir in powdered sugar. Stir until smooth. Quickly pour in prepared pan. Once cool, remove foil and fudge.

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I think I saw what you're looking for in this free recipe ebook.

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The very best fudge we make is Peanut Butter Fudge. It is not too strong on peanut. Very creamy. Easy to make. Turns out perfect every time.

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