How do you make eggless donuts?!
Answers: Here's a recipe for beignets (the kind of doughnuts you get in New Orleans) which don't contain eggs. I made these and they were wonderful. Also some other eggless donut recipes which I have not made, but sound delicious!
Ingredients
1 1/2 cups Plain Flour
2 teaspoon Baking Powder
1/4 teaspoon Ground Nutmeg
1/2 teaspoon Ground Cinnamon
1/2 teaspoon salt
1/2 cup Soy Butter
1/3 cup Caster Sugar
1 egg substitute (I used Organics Egg replacer)
2/3 cup Soymilk
Topping
2 Tablespoons Caster Sugar
1/4 teaspoon Ground Cinnamon
Directions
Preheat oven to 180C.
Sift flour, baking powder, nutmeg, cinnamon and salt together (or whisk if you don’t have a seive).
In a separate bowl, use beaters to cream the soy butter and sugar. I found the soy butter wouldn’t “cream” well, so I added some soy milk till it “creamed”. (This was in addition to the 2/3 cup in the ingredients.)
Add egg substitute, and mix well. Add 1/4 to 1/3 of flour mix; stir until smooth. Add some soy milk; stir again until smooth. Repeat until all ingredients are combined. The dough is quite dense and tacky.
Spoon dough into miniature muffin tins. Bake for 20 minutes.
Combine sugar and cinnamon in a bowl. Roll doughnuts in sugar mix. Sprayed with a little olive oil spray to help the process. :)
This is a simple recipe that I make on the holidays.
Fry up 1 pack of refridgerator buttermilk biscuits in corn oil. As soon as they come out toss in some type of sugar.
I have done powdered sugar and lemon curd (my favorite). A mixture of equal parts whipped cream cheese and whipped cream and walnuts coated in cinnamon sugar. And of course jam.
I don't have a pasty bag, so I buy the cheap tips next to the baking section and put them in the corner of a baggie to pipe them in. Then I just throw the tips away.