How do you feel about using brown sugar in a shortbread recipe?!

Question: I know that it's not authentic, but I read some rave reviews of recipes that used brown sugar instead of white. Have you tried this?

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Answers: I know that it's not authentic, but I read some rave reviews of recipes that used brown sugar instead of white. Have you tried this?

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I have made many shortbread cookies with brown sugar and find the flavour wonderful. I believe it is the true Scottish recipe.

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Take a look at this free ebook with 490 award winning recipes, maybe you can find what you're looking for in it.

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