RECIPE FOR "Little Bites Brownies," Peppermint Ice Cream, etc.?!


Question: My wife said that she saw a recipe in a mag involving "Little Bites Brownies," peppermint ice cream and whipped cream. She's no gourmet. Anyway, anyone know of this dessert recipe?


Answers: My wife said that she saw a recipe in a mag involving "Little Bites Brownies," peppermint ice cream and whipped cream. She's no gourmet. Anyway, anyone know of this dessert recipe?

Anything with those ingredients would have to be good.

I don't know recipe but if I was making it I would crumble third of the brownie bits in clear glass or acrylic bowl (strictly for looks but any bowl would do). Then spread with softened ice cream and another layer of ice cream then last of crumbled brownie. Put in freezer until ice cream is hardened again. To serve, scoop out serving and top with whipped cream.

This is the closest thing I could find to the ingredients listed

INGREDIENTS
1 (18.25 ounce) package chocolate cake mix
1 quart mint chocolate chip ice cream, softened
Whipped Cream

DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
Mix cake mix according to package directions, omitting the eggs. Drop by large spoonfuls onto cookie sheet, mixture should be about the consistency of brownie batter.
Bake 15 minutes in the preheated oven, or until cookies spring back when touched lightly in center. Cool completely.
To assemble, put a scoop of softened ice cream in the center of a cookie. Top with a similarly-sized cookie, wrap in plastic wrap, and gently press down to flatten out ice cream scoop. Freeze until serving.

.

INGREDIENTS
2 (4 ounce) bars German sweet chocolate
3 tablespoons butter, melted
2 cups crisp rice cereal
2 tablespoons butter
1 pint vanilla ice cream
1 pint mint chocolate chip ice cream
1 pint strawberry ice cream
Whipped Cream

DIRECTIONS
Lightly grease a 9-inch pie pan. Set aside.
Coarsely chop chocolate. Set aside 1/4 of it.
To Make Crust: Place remaining 3/4 of chocolate in a small saucepan with 3 tablespoons butter or margarine. Melt over low heat, stirring frequently, until smooth.
Place crisp rice cereal in a medium mixing bowl. Pour chocolate mixture over cereal, and stir gently to coat. Using the back of a spoon, press mixture onto bottom and sides of greased pie pan. Place crust in freezer just until firm, about 5 to 10 minutes.
To Make Chocolate Topping: Place remaining 1/4 of chopped chocolate and 2 tablespoons of butter or margarine in a small saucepan. Melt over low heat, stirring frequently, until smooth. Cool slightly.
Remove crust from freezer and arrange scoops of vanilla, mint chocolate chip, and strawberry ice cream in it. Drizzle chocolate mixture over top and serve immediately.

I am imagining you just make or buy (Costco has mini brownie bites,) put peppermint ice cream on top the whipped cream!!! That simple!!!

Take a look at this free ebook with 490 award winning recipes, maybe you can find what you're looking for in it.





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