How do you make a Thai coconut soup out of Edy's Coconut Fruit Bars?!
Thai Coconut Soup
Serves 4-6
Ingredients:
2 stalks of lemongrass, white parts only, smashed
6 kaffir lime leaves, crushed
4 shallots, sliced ? inch
3 Thai bird chiles, sliced with seeds (1/16 inch, stems removed)
2 slices fresh ginger
2 chicken breasts, skinned, sliced into ? inch ribbons
1 cup sliced (1/4 inch) button mushrooms
? cup fish sauce
1 quart chicken stock
? cup coconut milk
Juice of 2 limes
1 cup grated carrots, tossed lightly with the juice of 1 lime and a touch of oil
Grapeseed oil to cook
Salt and Black pepper to taste
Directions:
In a 2-quart sauce pan coated lightly with oil, sweat the lemongrass, kaffir lime, shallots, chiles and ginger, for 3 minutes. Add the seasoned chicken and cook for 2 minutes. Add the mushrooms and deglaze with fish sauce. Reduce by 50% and add the stock. Simmer and reduce by 10%. Whisk in the coconut milk and lime juice. Taste for seasonings.
Answers: I don't think you can. Because of the fruit and the other flavors in fruit bars.
Thai Coconut Soup
Serves 4-6
Ingredients:
2 stalks of lemongrass, white parts only, smashed
6 kaffir lime leaves, crushed
4 shallots, sliced ? inch
3 Thai bird chiles, sliced with seeds (1/16 inch, stems removed)
2 slices fresh ginger
2 chicken breasts, skinned, sliced into ? inch ribbons
1 cup sliced (1/4 inch) button mushrooms
? cup fish sauce
1 quart chicken stock
? cup coconut milk
Juice of 2 limes
1 cup grated carrots, tossed lightly with the juice of 1 lime and a touch of oil
Grapeseed oil to cook
Salt and Black pepper to taste
Directions:
In a 2-quart sauce pan coated lightly with oil, sweat the lemongrass, kaffir lime, shallots, chiles and ginger, for 3 minutes. Add the seasoned chicken and cook for 2 minutes. Add the mushrooms and deglaze with fish sauce. Reduce by 50% and add the stock. Simmer and reduce by 10%. Whisk in the coconut milk and lime juice. Taste for seasonings.
that sound disucsting...fruit soup?!
try chicken noodle...
that i grossssssssssss
Sounds good to me, but I love Thai food-I hope someone knows because I'd like the recipe too.
In the employee cafeteria where I work they sometimes serve a coconut soup. It's really good. It has cherries in it. Although I don't get it often because coconut milk is so bad for you.
If coconut fruit bars are what I think they are (like a granola bar or dessert bar) I don't know how you'd make a soup from them. I would think you'd need to start with basic ingredients like coconut milk, shredded coconut, canned cherries, ect.