How do you like your potato cooked?!
Answers: mashed, baked, fries, hash browns, in their jackets? i love baby potato boiled served with garlic butter
I'm not sure that I've ever met a potato that I didn't like. I make a pretty mean garlic mashed potato that will clog your arteries just thinking about it.
It involves two pounds of red and yellow creamers, 3 BULBS of roasted garlic, 1 stick of butter, 1 cup of heavy whipping cream, chopped chives and salt and white pepper to taste.
I guarantee that no gravy is needed.
i prefer a baked potato over EVERY OTHER STYLE!!! YUMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM
hands down, traditional baked potato with ALL.THE. FIXINS.
baked potato with butter, sour cream, chives, cheese, and bacon bits!
either mashed or smashed
Umm i like tater tots.
so thats kinda like hash browns right?
The best way to cook meal is by STEAM
mmm mashed potatoes!!! with salt, butter and a little cream.... yum yum!!! (oh and some pepper)
?mashed
?fries
?hash brown
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HMMMMMM.... Potatoes! I would eat them any way they were made. I love them. I call my kids my "Little Potatoes" because I love them so much- Ha!
i like my patato to be in fries also i relli like mashed patatoes also i relli adore stuffed baked patato
Mashed no lumps
Fries!
I love potatoes, BUT my favorite is Scalloped!! The easiest recipe I have for them is this:
5-6 potatoes, thinly sliced
Ham, (leftovers from Christmas Day are perfect) cut into small pieces.
1 small onion, sliced very thin.
1 small jar roasted red peppers chopped into small pieces(optional)
1 jar of Classico Alfredo Sauce. (or your favorite Alfredo sauce)
Half stick of butter, sliced into "dabs"
Milk
Fresh cracked pepper and salt
Cayenne (for a little kick)
Layer the potatoes, ham, onions, peppers and "dabs" of butter in a small baking dish or oven proof casserole dish. Pour the jar of sauce over the top. Add milk to the jar (about a 1/3 of the jar) and shake well to get all the sauce out. Pour this over the potatoes. Add more milk if you have to. You want the liquid about 2/3 up the side of the dish. Salt and Pepper the top, add your dash of cayenne. Cover with aluminum foil and bake at *375 for 50 - 60 min, or until potatoes are fork tender. Remove the foil, and let it sit for about 15-20 min to cool slightly and thicken!
Serve this with garlic bread.
I like scalloped potatoes. But I have never turned down mashed, boiled, baked, deep fried or grilled either.