Super-Easy cake recipe?!


Question: Can anybody give me a really easy cake recipe?
Just flour, sugar, butter, eggs, etc?


Answers: Can anybody give me a really easy cake recipe?
Just flour, sugar, butter, eggs, etc?

Old Fashioned Pound Cake Recipe
Prep:10m Cook:100m Servings:10

2 cups softened butter
2 cups sugar
8 eggs
3 1/4 cups all purpose flour
3 1/4 tsp salt
2 tsp vanilla extract
1 tsp almond extract

Directions
Cream the butter, gradually adding the sugar, beating until the mixture in light and fluffy.
Add eggs one at a time, beating well after each addition.
Combine the flour and salt, stir well, add to the creamed mixture.
Stir in the extracts.
Pour the batter into a greased and floured 10 inch bunt pan or loaf pan.
Bake at 350 degrees F for 1 hour or until a wooden toothpick inserted into the center comes out clean.
Cool in the pan 10 minutes, remove from the pan and continue to cool on a wire rack.

hash cakes

Go get a box of cake mix and follow the directions. That's as easy as it can get.

super easy would be a box of cake mix & a can of diet soda ... add soda to mix & bake. very moist ... must keep in the fridge.

home made = nothing is easy.

good luck!

What I would do is just buy a cake mix from the store and follow the directions. You can get any decorations that you want from the cake or you can simply get frosting and put it on there the way you like. If I gave you a recipe it may be too complicated but if you want it let me know.

the easiest cake i have ever made is a pound cake. all u need is 6 eggs, 3 cups of flour, 3 cups of sugar, vanilla extract, and 2 sticks of butter.
1st u have 2 cream the sugar and the butter until there aren't any lumps and it's smooth.
when the butter and sugar is smooth start adding the eggs.
when u mix the eggs in really well start adding flour.
make sure u shift the flour into the bowl and there aren't any lumps.
add the vanilla extract and mix in well.
after that u should be able 2 put it in the oven with no problems and leave it n there until it's done.

Buy a mix, that's the easiest way out. The dough boy, Mr. Hines, and Mrs. Crocker really help out in the kitchen

Yellow Cake
12 servings
Prep: 20 minutes
Bake: 30 minutes
Cool: 1 hour
Stand: 1 hour

Ingredients
2-1/2 cups all-purpose flour
2-1/2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup butter or margarine
1-3/4 cups sugar
1-1/2 teaspoons vanilla
2 eggs
1-1/4 cups milk

Directions
1. Grease and lightly flour two 8x1-1/2-inch or 9x1-1/2-inch round baking pans or grease one 13x9x2-inch baking pan; set pan(s) aside. Combine flour, baking powder, and salt; set aside.

2. In a large mixing bowl beat butter or margarine with an electric mixer on medium to high speed for 30 seconds. Add sugar and vanilla; beat until well combined. Add eggs, one at a time, beating 1 minute after each. Add dry mixture and milk alternately to beaten mixture, beating on low speed after each addition just till combined. Pour batter into the prepared pan(s).

3. Bake in a 375 degree F oven for 30 to 35 minutes or until a wooden toothpick comes out clean. Cool layer cakes in pans on wire racks for 10 minutes. Remove layer cakes from pans. Cool thoroughly on racks. Or, place 13x9-inch cake in pan on a wire rack; cool thoroughly. Frost with desired frosting. Makes 12 servings.

Yellow Cupcakes: To make cupcakes, grease and lightly flour thirty 2-1/2-inch muffin cups or line with paper baking cups. Prepare cake as directed in Step 2. Fill each cup half full. Bake in preheated oven for 18 to 20 minutes or until a wooden toothpick inserted in center of a cupcake comes out clean. Cool on a wire rack. Makes 30 cupcakes.

Go get some Betty Crocker cake mix and you're set.

Log on to http://tipsfromruby-cakes.blogspot.com/ it has recipes for a few tasty cakes which can be easily prepared at home





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