Can you make cookie dough and refrigerate it if the recipe doesnt call for it?!
Answers: If will it ruin the dough?
when i make cookie dough i never bake all the cookies all at once or we'll eat them in one day! of course then my hubby will eat it raw anyway.
go ahead and roll the dough in wax paper so you can just slice it off and bake when you want some cookies.
It should be fine.
If it's a soft dough, like what goes thru a cookie press, you will want to let it reach toom temp before attempting to press cookies. Otherwise, it will work just fine.
*****I do it all the time, I even friz it
the point of refrigerating the dough is to make the cookies chewier and the dough easier to handle, so i don't think that should make a difference
No problem unless it is a meringue-based cookie--I wouldn't refrigerate one of those before cooking as it might deflate.
yes you can.
No, it'll be just fine! Like the refirgerated cookie dough, but WAY WAY cheaper!!!
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