Vanilla Butternut pound cake recipe???!

Question: I am looking for a recipe that my grandmother use to have...where you have to seperate the egg whites and beat them until fluffy and then fold them into the mixture. But I can not find this specific recipe anywhere.

---

---

Answers: I am looking for a recipe that my grandmother use to have...where you have to seperate the egg whites and beat them until fluffy and then fold them into the mixture. But I can not find this specific recipe anywhere.

---

---

This was the closest I could find for you...

Mrs. Mayhew’s Pound Cake Recipe:

4 cups plain flour .

3 cups sugar .

1 tsp. baking powder .

1 tsp. vanilla extract .
1 tsp butternut extract

2 cups butter .

6 eggs separated .

pinch of salt .

3/4 cup sweet milk .

1 tsp. lemon extract .

Cream butter, add sugar, cream well then add egg yolks. Add flour

alternately with milk, beginning and ending with flour.

Last, fold in stiffly beaten egg whites.

Think this sounds too plain…believe me it is rich and good without any

frosting or icing.

---

---

add walnuts when you know

---

---

---

---