How do I make home made Heath Bar Candy?!


Question: I just are some that someone had made and it had the hard toffee stuff on the bottom and the chocolate on top. Does anyone have any recipes like this- it was the best candy I've ever tasted in my entire life!


Answers: I just are some that someone had made and it had the hard toffee stuff on the bottom and the chocolate on top. Does anyone have any recipes like this- it was the best candy I've ever tasted in my entire life!

1/2 pound Butter
1 cup Sugar
1/2 cup Nuts, finely chopped
1/3 cup Chocolate chips
Combine first 3 ingredients and boil, stirring constantly until it thickens and looks like a brown paper bag. Pour on greased cookie sheet. Sprinkle the chocolate chips on top. Let melt and spread smooth over the mixture. Let cool and harden. Break into pieces.

These are yummy!

14 tablespoons (1 stick, plus 6 tablespoons) butter
1 cup sugar
2 tablespoons cold water
1/2 chopped pecans
1 teaspoon pure vanilla extract
Dash salt
1 (6-ounce) bag semisweet chocolate chips or thin chocolate bars

Generously butter a cookie sheet.
Put butter, sugar, and water in a heavy pan or skillet over medium-high heat. Bring to a bubbling boil, stirring constantly with a wooden spoon, about 10 minutes. Remove spoon from pan, and cook to a very brittle stage (300 degrees to 310 degrees F on a candy thermometer). Or, make a cold water test: candy will separate into hard, brittle threads when dropped in cold water. Remove from heat and add nuts to mixture. Add vanilla and salt. Pour onto prepared cookie sheet and spread to 1/4-inch thickness. Cool slightly, top with chocolate chips or chocolate bars, and spread as it melts. Cool completely and break into pieces. Store in an airtight container.

You need
11/4 cups of unsweetened butter
1 cup of sugar
3 tablespoons of water
1/2 teaspoon of salt
1 tablespoon of vanilla
1/2 cup of Nestles toll house morsels [chocolate]
1/2 cup chopped almonds or pecans/ or both!

Bring butter, sugar salt and water to a boil, then on high, stir until it reaches 300 degrees. Remove from heat and stir in vanilla, and a handful of nuts then pour into a 9x13 Pyrex dish lined with parchment. Sprinkle on the chocolate drops and let melt for about 30 seconds, then spread it around over the top and add remaining chopped nuts all over the top. Use a pizza cutter to slice into squares.

Okay, I make one and it is sooooooooooooo easy.

Make a chocolate cake (any mix will do)
When it is hot and right out of the oven, poke a lot of holes in the cake with a fork... pour one jar of fudge (like the ice cream type) and one jar of carmel (like for ice cream) over the cake.
Then let the cake cool to room temp.
When cooled all the way, ice with Cool whip and crush two heath bars and sprinkle on the top! It is soooooooooo good.





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