Whats the best recipie for making the perfect yorkshire puddings????!
Answers: when ever i do them they never rise and are soggy i hate the ready made ones are rubbish
Sky High Yorkshire Pudding
Submitted by: Ronismom
Rated: 4 out of 5 by 58 members
Prep Time: 15 Minutes
Cook Time: 35 Minutes
Ready In: 50 Minutes
Yields: 12 servings
"Here is recipe I came up with while cooking roast beef dinner. These Yorkies stay tall and have a perfect hollow centre for lots of yummy gravy or even jam."
INGREDIENTS:
4 eggs
2 cups all-purpose flour
2 cups milk
1/4 cup vegetable oil
DIRECTIONS:
1. Preheat the oven to 450 degrees F (230 degrees C).
2. In a large bowl, whisk together the eggs and milk until well blended. Whisk in the flour one cup at a time until frothy and well blended. Set aside.
3. Distribute the oil equally among 12 muffin cups, a little over a teaspoon per cup. Place in the oven for 5 to 10 minutes, until smoking. Remove from the oven and quickly ladle about 1/4 cup of batter into each cup.
4. Bake for 30 to 35 minutes in the preheated oven. Serve immediately. I turn my oven off and leave the door partially open with the yorkies inside to keep them from deflating while waiting for everyone to ask for seconds.
YORKSHIRE PUDDING
INGREDIENTS
1 1/2 cups all-purpose flour
3/4 teaspoon salt
3 eggs, room temperature
3/4 cup water
1/2 cup beef drippings
3/4 cup milk, room temperature
DIRECTIONS
Mix flour and salt together until blended. Make a well in the flour, add the milk, and whisk until consistent. Beat the eggs into the batter. Add water and beat again until the mixture is light and frothy. Set aside for an hour (or, if it's the day before, cover in the fridge overnight).
If the batter has been refrigerated, allow it to come up to room temperature before using. When the roast beef is ready to come out of the oven, ready the mixture.
Preheat oven to 400 degrees F (205 degrees C).
Pour off drippings from roast beef and measure out desired amount (about 1/2 cup should do). Pour drippings into a 9x12 inch baking dish and place into the oven until the drippings sizzle. Pour the batter over the drippings and bake for 30 minutes (or until the sides have risen and are golden brown). Cut into eight portions and serve immediately.
equal amounts of plain flour, eggs, and milk(use a cup) mix batter really well get loads of air in, let it rest for about 1/2 hour ,then mix well again, heat your fat until smoking, then add batter and cook for 8/10 mins GOOD LUCK.
1/3 cup plus 4 tablespoons of beef roast drippings
6 eggs
2 cups milk
2 cups flour
1 teaspoon salt
Preheat the oven to 375 degrees F. Grease 10 cups of the muffin tin with a teaspoon of the dripping fat. In a mixing bowl, whisk the eggs until frothy. Whisk in the milk and remaining drippings. In a mixing bowl, combine the flour and salt together. Whisk the egg mixture into the flour mixture and mix well. Pour the batter into the prepared muffin cups. Bake the pudding for about 50 minutes, undisturbed. Remove from the oven and serve hot
yorkshire terriors medium rare.