Do you make your own turkey stuffing or do you buy the box.?!
Answers: I make my own. The stuff out of the box is downright offensive to say the least.
Make my own! That way I control the sodium content! And, NOBODY makes bread dressing as well as I do!
me and my mom make our own .nobody can make dressing like my mom yum yum
It's not too difficult to make your own:
INGREDIENTS
2 1/2 cups low fat, low sodium chicken broth
3 onions, diced
6 cups diced whole-grain bread
1 tablespoon paprika
1/4 cup egg substitute
salt and pepper to taste
DIRECTIONS
In a skillet over medium-high heat, heat 1/2 cup of the chicken broth. Add the onions and cook for 10 minutes until onions have softened.
In a bowl, combine the cooked onions, remaining broth, bread, paprika, egg substitute and salt and pepper. Mix well.
Place mixture inside the cavity of a turkey or place it in a casserole dish. If stuffing is to be baked separately from the turkey, place stuffing in a preheated 350-degree oven and bake for 45 minutes.
Variations include - Herb Stuffing: Add 1 tablespoon mixed chopped sage, rosemary, and parsley. Fruit Stuffing: Add 1/2 cup diced tart apples, washed cranberries, or diced pears. Sweet Stuffing: Add 1 teaspoon allspice, cinnamon, nutmeg, or ginger. Mushroom Stuffing: Add 1 cup sliced mushrooms (white or wild). Saute with the onions. Cook until mushrooms are soft. Chestnut Stuffing: Add 1 cup roasted chestnuts, peeled (chestnuts are low in fat). To save time, use a jar of water-packed chestnuts (some grocers stock these around the holidays) instead of roasting the chestnuts. Dried Fruit Stuffing: Add 1 cup diced dried apricots, apples, figs, cranberries, or cherries. Corn Bread Stuffing: Replace 3 cups of the whole-grain bread with 3 cups cornbread.
Nope i make my own, it is soooo much better, cause u KNOW what u put in the stuffing, and also cause it is much healthier!
I'm from the south and I make cornbread dressing,basically the same way my grandma did. No recipe, you just learn from the last generation the way they cooked.
Make my own. Cook onions and celery in chicken broth. Add one-half stick butter when onion and celery are done. Also add one can cream of celery soup, sage to taste, can of mushrooms. Pour over torn bread. Bake in buttered casserole dish. Yummy.
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I make my own with raisins and apples, celery and a pinch of onions.