I am looking for a new fruit salad recipe to try out this Christmas, any suggestions?!
Nothing frozen, w/ marshmallows,rasins, coolwhip, or creamcheese. mostly just fruit fruit. tnk U
Answers: Please:
Nothing frozen, w/ marshmallows,rasins, coolwhip, or creamcheese. mostly just fruit fruit. tnk U
You might enjoy fresh fruit with dip. It keeps longer to have the dip separate and then cut fruit as needed/wanted. Here's a collection of fruit dips. Near the end is a fruit salad dressing that can be used for a fruit salad. There's also chocolate dip and chocolate coating. About anything you might want to do with fruit.
strawberry jello salad it will be a hit for xmas.
Here's a simple one: Use rockmelons, watermelons, strawberries, bananas, oranges and kiwi fruit. I love this fruit salad; it's so refreshing! Oh and add a dollop of cream to it as well if you wish, full cream, lite or whatever; it's just something different and it goes real well with these particular fruits.
Happy fruit-salading!
Well gee, you left out all the good stuff...
How about adding fruit to jello and use fruit like: kiwis, bananas, oranges, tangerines, peaches, pears, apples, and pineapples...
Pineapple , Melons ,Guava , Papaya ( Paw Paw ) Pears ,Lychees<<<..( Ive only been able to get them canned).......Banana added like 30 mins before and its really delicious!!.....
These fruits maybe outta season where yer at so just improvise...im sure it will be unique and fruitilicious !!!
How about apples, strawberries, papaya, grapes, pears, pineapple with honey and a bit of apple and pineapple juice?
i would select apples, satsuma mandarin oranges, red grapes, bananas, kiwi and possibly dried plums. then i would make a glaze combining orange juice, honey, dash of both cinnamon and clove... and coat my fruits with the glaze and serve with a plain yogurt topping and offer granola on the side as an added topping for those who like a little crunch
FRESH FRUIT SALAD WITH HONEY-LIME DRESSING
1/2 cups seedless green grapes, cut into halves
1/2 cups strawberries, cut in halves or 1 c. whole raspberries
2 medium peaches
2 small bananas
lettuce
Mix strawberries and grapes. Slice peaches and bananas into fruit; toss. Spoon salad onto lettuce. Serves 4.
Honey Lime Dressing for Fruit Salad
1/2 c. honey
1/2 c. lime juice
Pinch nutmeg
1 quart fresh fruit
In blender or food processor, combine honey, juice and nutmeg; blend until smooth. In medium bowl, toss fruit with dressing and chill until ready to serve. Serves 4.
CITRUS SALAD WITH POPPYSEED DRESSING
2 pink grapefruit, peeled and sectioned
4 oranges, peeled and sectioned
2 papayas, peeled and sliced
1 avocado, peeled and sliced
1 C. fresh berries (strawberries, blueberries or raspberries)
1/2 C. poppyseed dressing
1/3 C. slivered almonds
Combine all fruit in a large bowl, drizzle dressing over top, and toss. Sprinkle with slivered almonds.
HURRICANE FRUIT SALAD
Sliced bananas
1/4 c. Plain yogurt
Orange sections, fresh
Cantaloupe. peeled
Dates chopped (optional)
Sliced strawberries
1/2 tbsp. Shredded coconut
Pineapple chunks
2 Lettuce leaves
Sliced Kiwi fruit, peeled
Mix all ingredients except the coconut and the lettuce. Cover and chill for a few hours. Spoon the fruit mixture onto lettuce leaves, and garnish with the coconut. Serves 1 or 2.
Did you ever try hot fruit salad? This is really good.
Hot Spiced Fruit Salad
''''''''''''''''''''''
In winter when fewer fresh fruits are
available - uses mostly canned fruits.
Baked in syrup of butter and spices.
makes 12 servings
''''''''''''''''''''''''''''''
1 can (1 lb) each:
peach halves
Pineapple chunks
pitted light sweet cherries
pear halves
apricot halves
2 tart apples
3 tablespoons lemon juice
1/2 teaspoon each:
ground nutmeg
cinnamon
1/4 teaspoon ground cloves
1/3 cup firm packed brown sugar
1/4 cup butter
3 bananas
2 cups seedless grapes
''''''''''''''''''''''''''''''''''''''
Drain and combine syrup from canned
fruit, reserve 1 1/2 cups of syrup.
Core and dice apple, mix with lemon
juice. Turn all into 2 1/2 qt baking
dish, Stir tog reserved friut syrup,
spices, and brown sugar; pour over
fruit. Dot fruit with butter. Cover
and bake in 350* oven 20 minutes.
Peel banana cut into chunks. Lightly
stir bananas and grapes into fruit,
cover, bake 5 minutes more.
Serve hot.