I need an quick and easy fudge recipe?!


Question: Something really simple and doesn't include a lot of time. I heard about one that takes like 5 minutes. I think the name of the recipe is "5 minute fudge" or something like that but I can't find it online anywhere...does anyone know what I am talking about? Thanks so much for your help...Merry Christmas!!!


Answers: Something really simple and doesn't include a lot of time. I heard about one that takes like 5 minutes. I think the name of the recipe is "5 minute fudge" or something like that but I can't find it online anywhere...does anyone know what I am talking about? Thanks so much for your help...Merry Christmas!!!

How about TWO MINUTES???!!!!! This one is quick and easy and delicious!

Look on side of can of Hershey's cocoa. Not hot chocolate.

Five-Minute Fudge Wreath
1 (12-ounce) bag semisweet chocolate morsels
9 ounces (3/4 of a 12-ounce bag) butterscotch morsels
1 (14-ounce) can sweetened condensed milk
1 teaspoon vanilla extract
1 (8-ounce) can walnut halves
1/2 cup (a couple of handfuls) currants
8-inch cake pan, lightly greased with softened butter
Candied cherries, red and green, for garnish, optional


Place a heavy pot on the stove and preheat it over low heat. Add chips and milk and stir until chips are melted and milk combined. Save the empty condensed milk can. Stir in vanilla and remove fudge from heat. Add nuts and currants and stir in immediately.
Cover empty condensed milk can with plastic food wrap and center it in the greased cake pan. Spoon fudge into pan around can, making sure to recenter can if it drifts.

The fudge will set up almost immediately. Garnish can only be added in the first minute or 2 the fudge is in the pan, so work quickly. Decorate your wreath with "holly" made from cut candied red and green cherries. A wreath left plain can be garnished with a pretty fabric bow when serving. Chill covered in the refrigerator and slice fudge very thin when ready to serve, a little goes a long way.

Easy Chocolate Fudge
A recipe for easy chocolate fudge with pecans and sweetened condensed milk.
INGREDIENTS:

* 1/4 cup butter
* 2 cups semisweet chocolate chips, 12 ounces
* 1 can sweetened condensed milk, 14 oz
* 1 teaspoon vanilla
* pinch salt
* 1/2 cup finely chopped pecans


PREPARATION:
Lightly grease an 8-inch square pan.

In the top of a double boiler over simmering water, melt the butter and chocolate chips, stirring until smooth. Remove from the heat. Stir in the condensed milk, vanilla, and salt, stirring until smooth.

3 ingredients!
Throw some choco chips (w/e chips you want), one can od condensed milk and some peanut butter in a pan on the stove. Wait for it to cook a little bit. Take it off of stove, throw it in a pan covered in foil. Wait a few hours after putting it into the fridge. Tada!

http://www.foodnetwork.com/food/recipes/...

3 cups semi-sweet chocolate chips
1 14-oz can condensed milk
1/4 cup (4 tbsp) butter
1 tsp vanilla extract
1/4 tsp salt

Prepare an 8x8 pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray.

In a large microwave-safe bowl, combine the chocolate chips, sweetened condensed milk, and butter. Microwave in one-minute increments until melted, about 2-3 minutes.

Stir well until all the chocolate is melted, then add the vanilla and salt. Stir until the candy is smooth and well-mixed.

Pour the fudge into the prepared pan and smooth it into an even layer.

Put fudge in the refrigerator to set for at least 2 hours. Once set, cut into 1-inch squares and serve at room temperature. Store excess fudge in an airtight container in the refrigerator.

Fantasy fudge on the back of a Kraft whipped marshmallow jar.

Or try this!

11/4 cups of unsweetened butter
1 cup of sugar
1/2 teaspoon of salt
3 tablespoons of water
1 cup of chopped walnuts
1 tablespoon of vanilla.
1 cup of Nestle's semi-sweet chocolate morsels

Bring the butter and sugar and salt and water to a boil, stiring until it reaches about 240 degrees. Remove from heat and add vanilla and nuts and chocolate chips. Stir until the chocolate melts, then pour into a 9x9 parchment lined pan or Pyrex bowl. Place in the fridge for about 45 minutes.

this is the best & easiest fudge I've found:
Foolproof Chocolate Fudge
3 cups chocolate chips
1 (14oz) can sweetened condensed milk
dash salt
1/2-1 cup nuts
1-1/2 tspns. vanilla
Melt choc. with milk & salt. Remove frome heat & stir in nuts & vanilla. Spread evenly in 8in. waxed paper lined pan. Chill 2hrs., turn out & cut. Keeps best in refridgerator. YUMMY!

QUICK FUDGE

2 1/2 c. sugar
1 1/3 c. evaporated milk
1 (6 oz.) pkg. semi-sweet chocolate chips
Pinch salt
1 c. pecans, chopped
1 tsp. vanilla

Cook all ingredients except nuts and vanilla until ball forms in cold water. Remove from heat. Add nuts and vanilla. Beat until thick.

No Bake Fudge Cookies

Serving Size : 48

2 cups Sugar
1/2 cup Milk
1/2 cup Butter or Margarine
***
3/4 cup Peanut Butter
3 cups Quick-cooking oats
6 tablespoons Cocoa Powder
1 teaspoon Vanilla

Boil first three ingredient for one minute, over medium heat in a large pan
(dutch oven size). Next, add peanut butter and cocoa and mix well with a
wire whisk. Remove from heat, and stir in vanilla. Add quick oats, until
mixture will just hold it's shape when dropped from a spoon. You may need
to increase the amount of oats by as much as 1/2 cup, depending one your
altitude and humidity. Drop mixture by teaspoonfuls or use cookie scoop to
drop mixture onto cookie sheets which have been lined with waxed paper.
Cool before serving.

The very best fudge recipe I know is the old Marshmallow Cream fudge called Fantasy Fudge. The new one on the jar is not as good. My Grandma had a copy that I got. This fuge does boil for 5 minutes. Pour in pan. That's it. It's very creamy. Turns out great time after time. We made some last week. Yum!

CHOCOLATE-PEPPERMINT LAYERED FUDGE


1-? teaspoons butter, softened (no substitutes)
2 ounces cream cheese, softened
2 cups powdered sugar
3 tablespoons baking cocoa
1 teaspoon whole milk
? teaspoon vanilla extract

Peppermint Layer:

2 ounces cream cheese, softened
2 cups powdered sugar
1-? teaspoons whole milk
? teaspoon peppermint extract
? cup crushed peppermint candy

Line 8” square pan w/foil; lightly grease foil w/butter & set pan aside. In small bowl, beat cream cheese. Gradually beat in powdered sugar, cocoa, milk & vanilla extract. Turn into prepared pan. Chill for 1 hour, or until firm. For peppermint layer, beat cream cheese in small bowl. Gradually beat in powdered sugar, milk & peppermint extract. Stir in peppermint candy. Spread evenly over chocolate layer. Chill for 1 hour, or until firm. Turn fudge onto cutting board; peel off foil & cut into squares.





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