How do you like your christmas Pudding?!
Answers: Do you like your pudding with a sauce or on it`s own?
We like our Christmas Pudding with brandy butter and white sauce. Prior to serving we pour brandy over the pudding and set it alight. Superb!
With a lovely lemon and rum sauce, our Christmas pudding is about as wonderful a dish as I can imagine. Definitely with sauce.
on someone elses plate
dont like it sorry
With warm custard sauce. Also good on its own when steaming hot.
Never had it. Would like to try it as long as my mother-in-law doesn't make it.
Christmas Bread Pudding
Ingredients-
1 cup white sugar
1 1/2 cups water
1/2 teaspoon ground cinnamon
1 pinch ground cloves
1 teaspoon vanilla extract
6 slices white bread, toasted and cut into cubes
1 cup raisins
1 cup chopped walnuts
1 1/2 cups shredded Colby longhorn cheese
Preparation-
Preheat oven to 350 degrees F (175 degrees C.) Grease a 2 quart casserole dish. Set aside.
In a medium saucepan, heat sugar until it liquefies. Insert a candy thermometer and cook sugar without stirring until it reaches 320 degrees F (160 degrees C). It will be a clear, amber colored syrup.
Add the water, cinnamon and cloves. Bring to a boil, reduce heat, and simmer. Stir in vanilla.
Layer in prepared casserole dish: half the toast, half the raisins, half the nuts, half the syrup, and half the cheese. Repeat layers. Bake uncovered for 30 minutes. Serve warm.