What to make for work Potluck? Any casserole recipes??!
Not casserole, but..
http://www.thaitable.com/Thai/recipes/Fr...
My friend made this last week and her coworkers went nuts over it! Way better than my turkey wraps. It's pretty easy to make (I helped) and you can find the stuff in most asian sections at the grocery store. It also stays tasty after sitting around for a bit at potlucks.
Answers: thai fried rice!!
Not casserole, but..
http://www.thaitable.com/Thai/recipes/Fr...
My friend made this last week and her coworkers went nuts over it! Way better than my turkey wraps. It's pretty easy to make (I helped) and you can find the stuff in most asian sections at the grocery store. It also stays tasty after sitting around for a bit at potlucks.
These are so easy and there will be no leftovers!
Cranberry Party Meatballs
2 (1-pound) bags frozen cocktail-size meatballs (about 64 meatballs)
1 (16-ounce) can Ocean Spray Jellied Cranberry Sauce
1 (12-ounce) bottle chili sauce
1 teaspoon ground cumin
1/4 teaspoon cayenne
Combine cranberry sauce, chili sauce, cumin and cayenne in a large saucepan. Cook over medium heat, whisking occasionally, until the cranberry sauce is melted and smooth.
Add meatballs; stir gently to coat. Cook over medium-low heat, stirring occasionally, 12 to 15 minutes or until meatballs are heated through. Place in chafing dish or slow cooker to keep warm.
Makes 30 servings.
My mom makes this great dip for tortilla chips.
Ingredients:
refried beans
sour cream
packet of ranch dip seasoning (hidden valley ranch)
small can of sliced olives
tomatoes
shredded cheddar cheese
Directions:
Get a pie pan or other round dish, put a layer of refried beans in the bottom, on top of that put a layer of ranch dip (combine sour cream and seasoning packet to make), on top of that put a layer of shredded cheddar cheese, on top of that put a layer of chopped up tomato, and on top of that a layer of sliced olives.
This is always a hit and it is easy, try it and enjoy!
TRIPLE DECKER TORTILLA
Ingredients:
1 cup canned refried beans
2 tablespoons sliced jalapeno peppers (optional)
1 cup salsa (hot or mild)
4 6-ounce corn tortillas
? cup frozen whole-kernel corn (thawed)
? cup shredded Monterey jack cheese
? avocado, seeded, peeled, and chopped
1 tablespoon fresh cilantro leaves
Cooking spray
Directions:
Preheat oven to 450?F. Using the cooking spray lightly coat an 8 or 9 inch pie pan. Add beans
and jalapeno peppers to a skillet and stir together until mixed well. Place the bean mixture on a medium heat and cook while stirring for 2 minutes. Remove from heat and set aside until further needed.
In the pie pan spoon about ? cup of the salsa into the bottom. Now start layering the triple decker
tortilla by putting 1 tortilla over the salsa, then half of the warm bean mixture, another tortilla, corn,
half of the cheese, ? cup more salsa, the third tortilla, remaining beans, remaining tortilla, and salsa. Cover with foil. Bake 12 minutes. Take out of the oven and sprinkle with remaining cheese.
Add back to the oven, and bake uncovered, 2 minutes more. Sprinkle with avocado
and cilantro. Serve immediately while hot
crock pot
BBQ a couple of packs of the party sausages..the small ones, people love those and so easy....
i allways love pasta salad
rotini noodles (cooked)
diced red pepper
sliced black olives
sliced green olives
cherry tomatoes
cubes of cheddar cheese
cubes of diced up ham
diced purple onion
1 cup itialian dressing
1/4 cup vinigar
colorfull and tastes great any time
Look up a tamale pie recipe. It's simple and really good, and not overly cheesy. I just made one last night. It's one of those casseroles that people forget about making, so it'll be different.
broccoli salad
1/2 c mayo,1&1/2 tblsp wine vinegar,1/4 c sugar,1 head broccoli ,cut into small pieces,1/2 med onion,1/2 c raisins,1/2 lb bacon,fully cooked and crumbled
Mix all together. it will get better as it sits in the refrigerator. serves 15
TAMALE PIE
1 box cornbread stuffing mix
1 lb. ground beef
Taco seasoning mix
1 10 oz can corn
1 14 oz can chili ready tomatoes
1/2 cup chopped onion
1/2 cup chopped green pepper
1 1/2 cups shredded Cheddar/Colby cheese
1/2 large jar of picante sauce
sour cream for garnish
In a small bowl, prepare Cornbread Stuffing Mix and set aside. Brown ground beef with onion and green pepper and add Taco seasoning mix as per directions on pouch. Mix corn, tomatoes, cheese and picante sauce with ground beef mixture in casserole dish.
Top with cornbread stuffing mix and bake at 400°F for 45 minutes.
Garnish with Sour Cream.