What are you making for X-mas dinner???!
Answers: Baked brie with baguettes; hearts of romaine salad with the choice of Caesar, bleu cheese, ranch or green goddess dressing; poached pears; sweet potato wrapped pork medallions; Cornish game hens with rosemary; Yukon gold potatoes gaufrette filled with garlic mashed potatoes; steamed broccoli, Brussels sprouts, and cauliflower; baked acorn squash; an assortment of pickles including chow chow, dill, and sweet varieties like pickled crab apples and watermelon rind; deviled eggs; crescent rolls; butter; margarine; chokecherry jam; buffalo berry jam; huckleberry jam; milk; apple or orange juice; hot tea; coffee; water. Dessert choices will be warm gingerbread, peach cobbler, and pound cake with or without raspberry sauce.
mexican food
Normal xmas dinner
turkey, roasted red potatoes, homemade creamed corn, rolls and turtle cheesecake.
A big trifle with one spoon. 2 cigarettes. Brandy.
nothing we all lost our jobs this year lol but we're going to my cousin's she makes good food merry christmas everyone
Ham, kielbasa, yams, stuffing, vegies, mashed potatos, cranberries, dinner rolls
*Corn pops with silk milk: strawberry and vanilla are the only options
*And salad with ranch ONLY
*And for those picky ppl who feel like they need "real" food in their belly I will be purchasing Fish Filet sandwhiches from McDonalds but only 5 will b there.(1st come 1st serve))
((((You wanna come oVer)))???
absolutely nothing!
It depends. If the wife will be here, tri-tip steak.
If not, whatever I can grab
Either goose or standing rib roast. All the fixin's. Great dessert. Lots of vino.
Lasagna
Meatballs on mini sub rolls
Eggplant parmesan
Tomato salad w/Italian dressing
Garlic toast
Jell-o Dream pie
Chocolate Cream pie
ALL home made.....
Starter : Home made chicken liver pate and toast
Main : Roast Goose with homemade sage and onion stuffing, roast potatoes (cooked in the goose fat), roast parsnips, sprouts, peas, carrots and cauliflower, pigs in blankets and gravy.
Pudding : Home made Xmas pudding with white sauce/custard/brandy cream : Blackcurrent tart and cream, Home made vanilla ice cream with raspberry coulis
Cheese Board : Dolcellate, Stilton, Picos Blue, Brie, Rocquefort, St Agur (I love my blue cheeses!)
Nibbles : Home made mince pies, hungarian salami, varous cold meats.
My favourite bit : When everyone has gone to bed I sneak back into the kitchen for cold Xmas pudding and clotted cream - heaven!