How can I tell if my pork hocks are done?!


Question: They don't take long to cook, but I find them to be a bit tough if under cooked. I let them cook until falling off the bone.


Answers: They don't take long to cook, but I find them to be a bit tough if under cooked. I let them cook until falling off the bone.

325 degrees oven. 25 minutes a pound. They are did.





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources