Soft Pretzels without yeast?!
Answers: does anyone know a good recipe for soft pretzels that doesn't call for yeast? I know I've seen some but I can't seem to find them anywhere!
Wow! You are ambitious! We made pretzels a year ago (the yeast type) It took so long to make them and then the family ate them in less than an hour.
l 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon sugar
2 tablespoons margarine
1/2 cup (2 ounces) shredded mild Cheddar cheese
2/3 cup milk
1 egg, beaten
l 1/2 teaspoons coarse salt
PREPARATION:
Combine first 4 ingredients in a medium bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Add cheese and milk, stirring until dry ingredients are just moistened. Turn dough out onto a lightly floured surface and knead about 12 times.
Divide dough in half and roll each half into a 12x8-inch rectangle. Cut dough lengthwise into eight 1-inch strips. Twist each into a pretzel shape; brush with beaten egg and sprinkle with coarse salt. Place on lightly greased baking sheets and bake at 400° for 15 minutes or until golden brown. Cool pretzels for a few minutes on wire racks; serve pretzels warm.
Makes about 16 soft pretzels.