Why do toasters have a setting of 6?!
So why make a setting of 6?
Answers: i've read these kind of stupid Q's in emails and i wanna know why toasters do have a setting of 6 that makes the bread a ball of carbon when you usually only need a setting of 2 or so? And bagels and crumpets only take about a 3??!
So why make a setting of 6?
Maybe for those people who are short on time, just put in on 6 for a few seconds.
Probably for weird people like me who like burnt toast.
Maybe some people that have frozen pastrys or breads that need more powerful heating.
so when it breaks, like it will do someday, and your #2 setting barely warms your bread, you can turn it up :)
lol, that's what happend with mine..we're gradually moving up the scale...
To make it look like it has more features. They should just do Light Medium and Burnt settings, IMHO. And a pop-tart setting. :-D
Because there are a few wierdos who like the taste of blackened toast.
I think it is to toast bagels, or pop tarts?...
For stupid people who like crumbs cause ther toast it to burnt to stay in 1 peice
I LOVE THIS QUESTION =]
can't answer it though =S
I like toast on "2"
=D
I agree. lol It's like a car that has 120-140 mph, people don't drive that fast, so what they heck is up with that!
Quite simple really.That number is for Slimmers. You put toast in, dial it to 6. The toast is inedible, and you save calories. Happy Christmas!