How to make a really good Chocolate Milkshake?!
Answers: Not using ice~cream
I made this while I was pregnant and wanted the ice cream, but not the calories. It was really good. You could probably fool around with the ingredients and add chocolate syrup to it.
1 cup skim or low fat milk
1/3 cup instant nonfat dry milk
1 frozen, overripe banana, cut into chunks
1 Tbsp apple juice concentrate, or to taste
1 tsp vanilla
dash of ground cinnamon, or to taste
Process all the ingredients in a blender until smooth. Serve at once in a chilled glass.
3/4 cup milk
1/2 tsp vanilla extract
3 tbs chocolate syrup
1 tsp sugar
Combine ingredients in a blender, and blend until mixed and smooth
If you don't want to use ice cream you could make very thick rich chocolate milk with chocolate syrup and blend with ice cubes otherwise it is just going to be chocolate milk.
You could make it thicker by using some cream, an egg if you drink it right away, or a banana.
You can also use cocoa powder but then you need some sugar.
Try this it is so good - low carb...
Root Beer Float
Though not actually an ice cream float, this delicious shake tastes like one.
1 can diet root beer (not aspartame sweetened)
7 ice cubes
2 tablespoons heavy cream
1. Combine half of root beer with all the ice and cream in a blender. Puree until smooth.
2. Add remaining root beer; pulse to incorporate.
1 gr carbs, one serving
(THIS IS SO GOOD !)
2 cups milk
1/8 cup chocolate milk syrup
2-4 tablespoon of chocolate or vanilla pudding powder
1 teaspoon vanilla extract
12 full size ice cubes
Chocolaty Rich Milkshake
Blend in a blender: 3 large scoops of Blue Bunny Frozen Yogurt and chocolate milk (enough milk for your desired thickness)
Add 1/2 teaspoon of Hershey's unsweetened powdered chocolate
Add 1/4 cup of Hershey's Syrup
Blend well and serve in chilled glasses.