How do you make a peach cobbler using fresh or canned peachs?!
Answers: i couldn't add this in the tittle using Frozen peaches also! Thanks!
Best Peach Cobbler Ever
1. 1 (29 ounce) can sliced peaches
2. 2 tablespoons butter, melted
3. 1 pinch ground cinnamon
4. 1 pinch ground nutmeg
5. 1 tablespoon cornstarch
6. 1/2 cup water
7. 1 cup milk
8. 1 cup white sugar
9. 1 cup all-purpose flour
10. 2 teaspoons baking powder
11. 1 pinch salt
12. 1/2 cup butter
13. 1 teaspoon ground cinnamon
14. 1/4 teaspoon ground nutmeg
1. Preheat oven to 350 degrees F (175 degrees C.) In a large bowl, combine sliced peaches with juice, 2 tablespoons melted butter, a pinch of cinnamon and a pinch of nutmeg. Dissolve cornstarch in water, then stir into peach mixture; set aside.
2. In another bowl, combine milk, sugar, flour, baking powder and salt. Beat until smooth - mixture will be thin.
3. Melt 1/2 cup butter in a 9x13 inch pan. Pour batter over melted butter. Spoon peaches over batter. Sprinkle top with additional cinnamon and nutmeg.
4. Bake in preheated oven for 1 hour, or until knife inserted comes out clean.
Yield: 18 servings
Aretha Franklin's Peach Cobbler
Recipe adapted from Aretha Franklin by Food Network Kitchens
10 (8 1/2-ounce) cans sliced peaches, drained
2 sticks unsalted butter, divided, 1 stick cut into small pieces
1 cup sugar, plus 1/4 cup
1/2 teaspoon ground cinnamon
1/8 teaspoon grated nutmeg
1/2 cup plain bread crumbs
2 store bought refrigerated pie doughs
1/4 cup all-purpose flour
Canola oil spray
1 pint vanilla ice cream, for serving
Preheat the oven to 350 degrees F.
In a large saucepan, add peaches, 1 stick of butter, 1 cup of sugar, cinnamon, and nutmeg and bring to a simmer. Add bread crumbs and stir. Using a sprinkle of flour, roll out both pie crusts; 1 will be used for the top of the cobbler and 1 for the bottom.
Spray a 10-inch square pan with canola oil and place 1 layer of dough into the baking dish. Place a few chips of butter, as well as a dusting of the remaining sugar, on the bottom crust. Pour the peach mixture into the baking dish. Cut the top layer of dough into strips and arrange them on the top of the peaches in a lattice pattern. Top with 3 or 4 chips of butter and bake for 25 to 30 minutes or until the crust is brown and the peaches are bubbling. Serve warm with vanilla ice cream.
You can use either or. During winter time peaches are hard to come by. So substitute either the frozen peaches in your local grocery or canned . It does not matter. A thing that I do during the harvest time? I make freezer peaches. All you need for that is 5 lbds of peaches , and half of it in sugar, about 1/2 tsp lemon juice. Prepare the peaches, put it in the bowel, mix it with the sugar and lemon. Until they are coated. Than pour the peaches in freezer bags and freeze them. I also use them for desserts.
The best way is to peel, pit and slice fresh peaches, and simmer them on loow in sugar (about 1/4 cup per peach) until they are limp. Then you can save the syrup for drizzling over the cobbler or pancakes.
i know that my floating peach cobbler you can use either . If you would like the recipe for floating peach cobbler then by all means email me and i will be glad to share . good luck and merry christmas.