What is the easiest way to cook a pelican?!


Question: Oh hail the noble Pelican,
Tho' I don't know how the hell-he-can
His mouth holds more than his belly can!

Turn him inside out and boil him in his beak pouch.

Doc


Answers: Oh hail the noble Pelican,
Tho' I don't know how the hell-he-can
His mouth holds more than his belly can!

Turn him inside out and boil him in his beak pouch.

Doc

throw it in a grill,put maximum heat,and check that it doesnt burn!!!!!

You want to eat one?

You can't be serious.

If you were, I'd say grill it, but frankly it''s not my first choice of meat, and how did you come across it? If it was dead on your driveway or roadkill, I'll not eat it. We do have stores that sell "exotic" meat, but last I looked it just consisted of Buffalo and Ostrich, not Pelican.

Are Penguins next?

who eats pelicans? well besides maybe chinese and ethopian people.

sorry but....eh

>wink<

You roast it on a grill and you use a drip pan to catch the fat. The fat is good to cure arthritis.

You probably ran over it while you were driving with your suspended license & there is no easy way to cook road kill.

I thought pelicans were on the endangered list. but if they're not I don't think they would be very tasty any way you cooked them.





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