Anybody have a recipe for chicken pot pie with a crust using bisquick?!


Question: Chicken Pot Pie

Ingredients:
2 cups frozen veggies, thawed
1 cup cooked chicken, or 1 can chicken
1 can cream of chicken soup
1 cup Bisquick
1/2 cup milk 1 egg, beaten
Direction:
Preheat oven to 400 degrees. Mix veggies, chicken and soup in a glass pie plate. In a separate bowl, mix the Bisquick, milk and egg. Pour batter on veggie mixture. Bake for 30 minutes.


Answers: Chicken Pot Pie

Ingredients:
2 cups frozen veggies, thawed
1 cup cooked chicken, or 1 can chicken
1 can cream of chicken soup
1 cup Bisquick
1/2 cup milk 1 egg, beaten
Direction:
Preheat oven to 400 degrees. Mix veggies, chicken and soup in a glass pie plate. In a separate bowl, mix the Bisquick, milk and egg. Pour batter on veggie mixture. Bake for 30 minutes.

Try their website

Its usually on the Bisquick box. Or try www.allrecipes.com for a good one

here is the link to Bisquick ..it has an easy chicken pot pie recipe that I use.

Here's a good recipe !

CHICKEN POT PIE WITH BISQUICK

1/3 c. butter, melted
1/2 c. Bisquick
1/3 c. chopped onion
1/4 tsp. pepper
1/8 tsp. thyme

Combine the above in a saucepan to boil. Add:

1/2 c. chicken broth
2/3 c. milk

Heat to boil, constantly stirring, boil 1 minute and stir. Add:

1 3/4 c. chicken
10 oz. frozen peas & carrots

Mix well with spoon, turn off heat.

TOPPING:

1 1/2 c. Bisquick
3 tbsp. hot water
3 tbsp. softened butter

Form dough and put on top of above mixture in a 9 inch square dish.

Bake in a preheated 375°F degree oven for about 45 minutes, or until crust is golden and lightly browned on edges.

Yes...I'll go get it in a second and type it here...but just to warn you..it is kind of spongy. (the Bisquick crust that is.)

Ingredients:
2 cups frozen veggies, thawed
1 cup cooked chicken, or 1 can chicken
1 can cream of chicken soup
1 cup Bisquick
1/2 cup milk 1 egg, beaten
Method
Preheat oven to 400 degrees. Mix veggies, chicken and soup in a glass pie plate. In a separate bowl, mix the Bisquick, milk and egg. Pour batter on veggie mixture. Bake for 30 minutes.

Notes:

Number of servings: 4





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