Anybody have a recipe for chicken pot pie with a crust using bisquick?!
Ingredients:
2 cups frozen veggies, thawed
1 cup cooked chicken, or 1 can chicken
1 can cream of chicken soup
1 cup Bisquick
1/2 cup milk 1 egg, beaten
Direction:
Preheat oven to 400 degrees. Mix veggies, chicken and soup in a glass pie plate. In a separate bowl, mix the Bisquick, milk and egg. Pour batter on veggie mixture. Bake for 30 minutes.
Answers: Chicken Pot Pie
Ingredients:
2 cups frozen veggies, thawed
1 cup cooked chicken, or 1 can chicken
1 can cream of chicken soup
1 cup Bisquick
1/2 cup milk 1 egg, beaten
Direction:
Preheat oven to 400 degrees. Mix veggies, chicken and soup in a glass pie plate. In a separate bowl, mix the Bisquick, milk and egg. Pour batter on veggie mixture. Bake for 30 minutes.
Try their website
Its usually on the Bisquick box. Or try www.allrecipes.com for a good one
here is the link to Bisquick ..it has an easy chicken pot pie recipe that I use.
Here's a good recipe !
CHICKEN POT PIE WITH BISQUICK
1/3 c. butter, melted
1/2 c. Bisquick
1/3 c. chopped onion
1/4 tsp. pepper
1/8 tsp. thyme
Combine the above in a saucepan to boil. Add:
1/2 c. chicken broth
2/3 c. milk
Heat to boil, constantly stirring, boil 1 minute and stir. Add:
1 3/4 c. chicken
10 oz. frozen peas & carrots
Mix well with spoon, turn off heat.
TOPPING:
1 1/2 c. Bisquick
3 tbsp. hot water
3 tbsp. softened butter
Form dough and put on top of above mixture in a 9 inch square dish.
Bake in a preheated 375°F degree oven for about 45 minutes, or until crust is golden and lightly browned on edges.
Yes...I'll go get it in a second and type it here...but just to warn you..it is kind of spongy. (the Bisquick crust that is.)
Ingredients:
2 cups frozen veggies, thawed
1 cup cooked chicken, or 1 can chicken
1 can cream of chicken soup
1 cup Bisquick
1/2 cup milk 1 egg, beaten
Method
Preheat oven to 400 degrees. Mix veggies, chicken and soup in a glass pie plate. In a separate bowl, mix the Bisquick, milk and egg. Pour batter on veggie mixture. Bake for 30 minutes.
Notes:
Number of servings: 4