How do you make potato play dough?!


Question: ok i did this at the fair and it was so much fun does anyone know how to make it


Answers: ok i did this at the fair and it was so much fun does anyone know how to make it

Here is several as well as potato play dough recipes.

MerryChristmas

Oatmeal Play dough
What You Need:
One part flour
One part water
Two parts oatmeal
What You Do:
Mix all ingredients well until smooth. Knead and play.
Smelly Colorful Play dough
What You Need:
One-Half cup salt
Two cups water
Two tablespoons salad oil
Two cups flour
Two tablespoons alum
Kool-Aid for color
What You Do:
Disolve salt in boiling water. Stir in Kool-Aid for color. Slowly add salad oil, flour and alum. Knead until Play dough is smooth.
Potato Dough
What You Need:
Five potatoes
Flour
What You Do:
Bake potatoes, in their skins, until they are soft inside (like you would eat them). Peel and then mash potatoes (throw skins away). Combine three cups flour to every four cups of mashed potato and roll until you form a great dough.
Peanut Butter Play dough
What You Need:
Cocoa
8 oz. peanut butter
Six tablespoons honey
Nonfat dry milk
What You Do:
Mix all ingredients, adding enough dry milk to give make dough pliable.
Smelly Dough
What You Need:
Two cups whole wheat flour
One cup salt
Smelly Ingredient (Five teaspoons cinnamon, 1/2 cup coffee grounds, other of your choice)
Two tablespoons of oil
One cup warm water
Food coloring (optional)
What You Do:
Mix all dry ingredients in one bowl, and then mix all wet ingredients in a separate one. Next mix the two. Stir the mixture until the dough forms a ball (note depending on the season, altitude you may have to add more flour if the mixture is too sticky or add more water if the mixture is too dry) Finally, Knead on a lightly floured surface until the dough is pliable. Store in refrigerator in airtight container
Frosting Play Dough/Clay
What You Need:
One can chocolate frosting mix
One-cup peanut butter
1 1/2 cups dry powdered milk
What You Do:
Mix all ingredients together and knead until right consistency. Should not be sticky.





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