Is anybody familiar with the cookies called "Sandies"? Mine are kinda dry and crumbly?!

Question: Every Xmas I make Sandies out of the Betty Crocker cook book. They are good, but they crumble as you bite into them! Is there anything I can add to the dough to make it less dry, and therefore less crumbly?

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Answers: Every Xmas I make Sandies out of the Betty Crocker cook book. They are good, but they crumble as you bite into them! Is there anything I can add to the dough to make it less dry, and therefore less crumbly?

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At the risk of sounding redundant, pecan sandies are called sandies because when you bite into them they turn into a sandy sort of crumble. That is actually the joy of the cookies. You could try making a sugar cookie type dough with your nuts added because nothing you do to that sandies dough is going to make it less crumbly.

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well u could add less butter

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