What's the recipe of kima?!


Question: once i ate kima in an indian restaurant, it was too delicious!how can i make it in my house?


Answers: once i ate kima in an indian restaurant, it was too delicious!how can i make it in my house?

3 tablespoons butter
1 medium onion, chopped
1 garlic clove, minced
1 lb ground beef (I use venison)
1 tablespoon curry powder
1 1/2 teaspoons salt
1 dash black pepper
1 dash cinnamon
1 dash ginger
1 dash turmeric
2 cups tomatoes, diced and cooked
2 potatoes, peeled and diced
2 cups green beans, chopped (fresh or frozen)



1. Saute onion and garlic in butter till soft.
2. Add meat and brown well.
3. Stir in curry powder and seasonings, and remaining vegetables.
4. Cover and simmer 25 minutes, stirring several times and adding more water if needed.
5. Serve with rice.

this one?????????

Kima

1 lb ground beef
1 garlic clove, minced
1 cup chopped onions
2 raw potatoes, peeled and cubed
2 teaspoons curry
1 dash pepper
2 tomatoes, peeled and cubed
1 (10 ounce) package frozen peas
1 1/2 teaspoons salt
hot cooked rice
flaked coconut

In skillet cook beef, onion, and garlic till meat is browned; pour off fat.
Stir in remaining ingredients except coconut and rice.
Cover; simmer 20-25 minutes or until vegetables are tender.
Sprinkle with coconut.
Serve with hot cooked rice.

http://www.recipezaar.com/193532

Makaronia Se Forma Me Kima (Macaroni & Hamb.

1 lb Coarse ground meat
1 each Onion, chopped
6 tbsp Butter
1/2 lb Tomatoes, peeled,strained OR
1 tbsp Tomato paste diluted with:
1 cup Water
Salt & pepper to taste
1/2 lb Thick macaroni
2 each Egg whites
1 cup Parmesan cheese, grated
4 each Sheets of Phyllo pastry
Melted butter

BECHAMEL SAUCE

8 tbsp Butter
10 tbsp Flour
4 cup Hot milk
2 each Egg yolks, lightly beaten
Salt & pepper to taste

Brown meat and onion with 3 tbs. of the butter, breaking up the
meat with a wooden spoon during the process. Add tomatoes (or paste
w/water) and seasoning, and cook over low heat for abt. 20 min., or
until the luquid is absorbed. Meanwhile, cook macaroni as directed;
drain. Brown remaining butter in another pan and pour it over
macaroni. Beat egg whites lightly and add.

Prepare the bechamel, melt the butter and add the flour slowly to
it, blending in well. Add hot milk, stirring it in rapidly with a
clean wooden spoon until the sauce thickens.. Remove the sauce from
heat; blend in egg yolks. Pour over macaroni. Sprinkle with cheese.

Butter a round cake pan and spread 2 phyllo sheets into it (let
sheets extend over the pan; do not trim). Brush with melted butter.
Spread half the macaroni on the phyllo, top with the chopped meat;
add the rest of the macaroni, and fold edges of the phyllo up over
it. Use the 2 remaining phyllo sheets for the top: butter each and
trim to fit the pan. Bake in preheated oven at 375 F. for abt. 20
min., or until golden brown. Cool; turn out onto a platter.

http://www.recipes.eu.com/recipe3640.htm...
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