Which country marked the 1st bread with yeast?!

Question: No one really knows. Many food historians think that yeast-raised bread might have originated in Egypt, but that is probably because of evidence found by archaeologists in the various tombs that has been well preserved by the desert environment.

It may be just as likely that yeast-raised bread originated elsewhere in an area where evidence was not so well preserved.

Here is a short summary of the history of bread -
http://www.botham.co.uk/bread/history1.h...

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Answers: No one really knows. Many food historians think that yeast-raised bread might have originated in Egypt, but that is probably because of evidence found by archaeologists in the various tombs that has been well preserved by the desert environment.

It may be just as likely that yeast-raised bread originated elsewhere in an area where evidence was not so well preserved.

Here is a short summary of the history of bread -
http://www.botham.co.uk/bread/history1.h...

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