Help! Pumpkin Bread Goof!?!

Question: Ok I'm making a large recipe for pumpkin bread. Only problem is that I was also making sugar cookie dough at the same time, and accidentally put baking powder (instead of soda) into my dry ingredients for the pumpkin bread.

Will it turn out anyway, should I add some soda, or dump it all and start over?
THANKS!

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Answers: Ok I'm making a large recipe for pumpkin bread. Only problem is that I was also making sugar cookie dough at the same time, and accidentally put baking powder (instead of soda) into my dry ingredients for the pumpkin bread.

Will it turn out anyway, should I add some soda, or dump it all and start over?
THANKS!

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Add some soda but be prepared because with two leaveners you pumpkin bread will be much 'lighter' and 'fluffier' than normal ... you may need an extra pan or two to cook it all. And next time, don't try baking two things at the same time ... I've made the same mistake myself, and I have NEVER baked two things at the same time again!

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