I've just made baklava and find it is a bit dryer than when i have made it in the past?!

Question: what, if anything, can i do to help moisten it? i followed the recipe and have already done the drizzle of honey/sugar/water/etc. but it seems dry. any knowlegable help would be appreciated.
if all you can offer is scorn/sarcasm/smutty remarks, please don't waste my time or yours....much appreciated!

---

---

Answers: what, if anything, can i do to help moisten it? i followed the recipe and have already done the drizzle of honey/sugar/water/etc. but it seems dry. any knowlegable help would be appreciated.
if all you can offer is scorn/sarcasm/smutty remarks, please don't waste my time or yours....much appreciated!

---

---

Sugar, water plus VERY little lemon juice and rose water [did you put all of thata? try again]. Mix so it becomes like a sauce/topping/syrup.

---

---

You should let it sit for 24 hours to see if that makes any difference. If that doesn't, then i would probably advise you to makemore of the honey/sugar water mixture, and drizzle more over the top and let that seap in to make the baklava to the moisture you like

---

---

I would suggest you drizzle some melted butter!

---

---

what is baklava?

---

---

---

---