Do you have a tried and tested chestnut stuffing recipe please?!
I already have some cooked shelled chestnuts.
Answers: I don't intend to stuff the turkey with it, it will be baked separately.
I already have some cooked shelled chestnuts.
classic chestnut stuffing
This stuffing can be used to stuff the neck. Press a thin layer of stuffing between the skin and the breast meat. It can be made up to 2 weeks in advance and frozen. Thaw overnight in the bottom of the fridge then stuff the turkey just before roasting.
Ingredients
3 large shallots, peeled and diced
2 tbsp olive oil
1 large clove garlic peeled and crushed (optional)
110g (4oz) streaky bacon
55g (2oz) butter
170g (6oz) fresh white breadcrumbs
400g (14oz) chestnuts, peeled whole and roughly crumbled
Juice and zest of a lemon
Salt and pepper
2 tbsp fresh parsley, chopped
Method
Heat the oil in a pan and fry the shallots and diced bacon until golden. Add the garlic, butter and chestnuts and cook for a further 1-2 minutes.
Now stir in the other ingredients seasoning well with salt and pepper
nope but u can herblly search it on internet