Can I freeze eggplant after it is cooked?!
Answers: I make eggplant parmesan and freeze it all the time. It tastes fresh as if I just made it!
Definitely. Freeze as is after cooking or prepared in your favorite manner, then put in a freezer-proof container till you're ready to thaw, heat and eat. Fantastic!
Yes you can freeze it. The trick is to freeze it when it is at room temp not while hot. Make sure you get the air out of the freezer bag or container while sealing it. Also if yoiu have a quick freeze shelf in the freezer or a spot in there that freezes quicker put it there.
Yes, frozen eggplant Parmesan is in the freezer are the store.