Smoke turkey?!

Question: need to know the temperature and how long to put it in the owen to be ready tyo serve

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Answers: need to know the temperature and how long to put it in the owen to be ready tyo serve

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COLD: Slice and serve for main course, cut-up for a delicious smoked turkey salad, slice for hors d'oeuvers, etc. Also use in pasta, split pea soup, baked beans and any other dish that uses ham as an ingredient.

HOT: To serve the whole smoked turkey turkey hot, place in a sealed roaster pan or wrapped in foil and heated at a medium temperature (approx. 325 F.) for the following times or approximately 10 to 15 minutes per pound:

Small (9-12 lbs) - 2 hours

Medium (13-16 lbs)

Large (17-22 lbs) - 3 hours

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165 FOR 2 DAYS!

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