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Answers: I am going to make meatballs from scratch. I have the ground meat but i need help on what spices to add to the meat to give it flavor. I am having a side of teriaki sauce to dip them in.. plz i need help.. what spices!?
salt, pepper oregano, soy sauce (not too much!), celery, mustard seed, tabasco, coriander, garlic. Any or all. Don't overspice it. Make sure to blend them thoroughly in the meat. Good Luck!
Edit: If you can find "hoisin sauce" I highly recommend it! I made a meatloaf with it, and it was phenominal!
Italian. ;)
check this website....i love ina garten recipes tehya re really good
http://www.foodnetwork.com/food/recipes/...
GoodLuck
Love DJ
garlic, salt, seracha hot sauce, ginger
a little orange zest/peel and honey would be good too
epicurious.com or foodtv.com
Don't forget you also need bread crumbs and an egg to help bind them together. I use seasoned bread crumbs to help distribute the flavor evenly.
well if there teriaki sauce on the side i would use asian inspired spices: green onion, ginger, and garlic
i think that you should try looking it up in italian or chinese/ japanese food books
GINGER, GREEN ONION, anything u like
Teriyaki Meat Balls Ingredients
-- Meat Balls -- -- Sauce --
1/4 cup Soya sauce 1 cup Brown sugar
3 tablespoon Sugar 1 1/2 cups Water
1/2 teaspoon Garlic salt 1/4 teaspoon Ginger
1/4 cup Water 16 oz Catsup
1 teaspoon Minced onion 1/3 cup Vinegar
1/2 teaspoon Ginger Salt & pepper to taste
1 lb Ground beef 2 tblspoons Soya sauce
2 cups Bread crumbs
Instructions for Teriyaki Meat Balls
Sauce
Mix ingredients for sauce and set aside.
Meat Balls:
Mix all ingredients except beef and crumbs. Let sit for 10 minutes.
Place the beef in a large bowl and make a well in the center. Put the crumbs in the well and pour Soya mixture over crumbs. Blend beef and crumb mixture.
Shape into balls and brown in oil.
Place the browned meat balls in an oven safe baking dish pour the sauce over them and bake at 300 F. for one hour
Hi! I would suggest using nutmeg or allspice. They really bring out the flavor in foods especially in meatballs, patties, etc. Good Luck! =)
garlic, onion, Italian seasoning like oregano
:You shouldn't need much spice if you are going to dip them in teriaki sauce, I think it is pretty spicy.
Easy Meatballs:
Use a standard meatloaf recipe, and shape it into meatballs instead of a loaf. Speaking of spices, use ready-made Italian seasoning mix.
Good Luck
I have read the other suggestions. Honestly, if you don't cook much, keep it simple. Add a bit of salt and pepper to the ground beef, mix it in and then form the meatballs. The sauce will give the flavour. Never mind the eggs and breadcrumbs. It's messy, and if you don't cook much, you will get annoyed. Make small meatballs if you want them to cook quickly. Get the pan hot before you put them in, so they don't stick.
For extra yummy meatballs add some raw oatmeal, say 1/2 cup to 1 lb ground meat. You won't need much spice with the teriyaki sauce so just a bit of fresh ground pepper, garlic, oregano, parsley.