Roast beef?!

Question: I am cooking a giant rib roast beef (6.17 lb) tomarrow on my farberware electric open hearth broiler and want to know how long to cook it to get it rare.
Thankyou,
Merry Christmas

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Answers: I am cooking a giant rib roast beef (6.17 lb) tomarrow on my farberware electric open hearth broiler and want to know how long to cook it to get it rare.
Thankyou,
Merry Christmas

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Time realy depends on temperature. A roast of that size I would say 275 for an hour and a half. But check it periodicaly with a probe thermomater. 110 degrees will get you rare it will cary over cook to 120 degrees.

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I have no idea what the Farberware thing is, but I'll bet it came with a book that has really good advice. I find that the gimmicky things are not good for cooking serious food. You're better off roasting it in the oven where you can use an in oven meat thermometer.

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I found this in my Temperature Chart for Beef. Hope it helps you. Merry Christmas!

Weight -- 7 to 8.5 pounds
Oven Temp.-- 450°/325° F.
Cooking Time--1 1/2 to 1 3/4 hours
Meat Thermometer Reading--120° F for Rare

Check roast to see if center is bright red/pinkish toward the exterior portion.

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At 320 degrees, approximately 8 minutes per pound.

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