What other spices or ingredients would be good to add to this crock pot recipe?!
Crock Pot Mexican Corn Soup
2 lbs. chicken tenders
2 (7-oz.) cans Mexicorn
1/4 C. chopped green bell pepper
1 (10-oz.) can Mexican Festival Ro-tel tomatoes
1 (15-oz.) can black beans
2 (14 1/2-oz.) cans chicken broth
1 (1.0-oz.) pkg. taco seasoning mix
1 C. shell pasta
Place all ingredients except pasta into slow cooker and cook for 6-8 hours.
Add pasta in the last hour and a half of cooking time.
Serves 4 to 6.
Answers: Or what other changes could be made to perfect this recipe?
Crock Pot Mexican Corn Soup
2 lbs. chicken tenders
2 (7-oz.) cans Mexicorn
1/4 C. chopped green bell pepper
1 (10-oz.) can Mexican Festival Ro-tel tomatoes
1 (15-oz.) can black beans
2 (14 1/2-oz.) cans chicken broth
1 (1.0-oz.) pkg. taco seasoning mix
1 C. shell pasta
Place all ingredients except pasta into slow cooker and cook for 6-8 hours.
Add pasta in the last hour and a half of cooking time.
Serves 4 to 6.
Some cumin and garlic powder and sprinkle cheese on top when it's done!
I would add onions, garlic, tomatoes and maybe just maybe some red pepper, for some little bit of spice. Sounds good.
SOME TOMATO PASTE, AND FRY UP SOME FLOUR TORTILLA STRIPS AND ADD CHEDDAR CHEESE WHEN SERVING
I would add garlic, tomato, and a little spice like red pepper.
Add mushrooms, tomato, jalapeno peppers, and some mozzerella or provolone cheese.
My mother in law makes a soup very similar...I would add fesh cilantro, diced onions, and a couple of shakes of hot sauce. Serve it with lemon wedges and tortillas!
3 cloves unbruised garlic - 2 jalapeno peppers de-seeded+ chopped - 1 large red onion chopped -1 red bell pepper de-seeded + chopped - 1 more can tomatoes - 1 bay leaf { remove when done }
add a small can of green chilis {mild}, chili powder, paprika, crushed red pepper, onion, garlic powder, green onions, leeks, cheese, sour cream, so many things, so little time....