Olive oil murky?!

Question: I keep my regular olive oil in a lower cabinet that is on an external wall in my kitchen. I think the lower temperature in that cabinet makes the oil murky. Is the oil okay to use or should I toss it. BTW I also store extra virgin olive oil in the same cabinet and it doesn't get murky. Maybe my regular use olive oil has an additive that might settle to the bottom?

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Answers: I keep my regular olive oil in a lower cabinet that is on an external wall in my kitchen. I think the lower temperature in that cabinet makes the oil murky. Is the oil okay to use or should I toss it. BTW I also store extra virgin olive oil in the same cabinet and it doesn't get murky. Maybe my regular use olive oil has an additive that might settle to the bottom?

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The proper terminology to use would have been "cloudy". If you would have used that term you could have found the answer on Google.
http://www.chefdepot.net/oliveoilfacts.h...

would still like to have that url of your website to critique.

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Totally ok, just because of the temp.

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This Is just a tempature issue and doesnt affect flavor. Olive oil keeps longer in the dark as well.
www.alaskankitchen.com

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