Honeybaked hams?!
Answers: I have a 7 lbs Honeybaked Ham how do i cook it and what degree in the oven and how long
As it is precooked all you're doing is heating it up. Usually 300 degrees at about 15 minutes per pound and maybe not even that long. I'm doing a 10 pound spiral that calls for a 250 degree oven at 10 minutes per pound.
If it says "Ham" it's already been cooked, to reheat, oven at 350 for 15-20 minutes a lb.. You're looking at about 2 hours, stick a thermometer in the thick part, without hitting bone and let it get to 165 degrees. Keep the foil on the Ham.