Does anyone have a recipe for thin crust samolina pizza base?!


Question: yes,
400g plain flour
25g olive oil
100mls water(tepid)
25g fresh yeast
5g sugar
pinch of salt
50g semolina
mix water,yeast and sugar.put aside and leave in a warm place until little white bubbles start to form.while this is happening mix the other ingredients together.then combine every thing mix untill it becomes a smooth dough,leave to prove.Once it has doubled in size(aprox),need it ,divide it shape it for pizza,s ,and prove a second time.then top and cook.


Answers: yes,
400g plain flour
25g olive oil
100mls water(tepid)
25g fresh yeast
5g sugar
pinch of salt
50g semolina
mix water,yeast and sugar.put aside and leave in a warm place until little white bubbles start to form.while this is happening mix the other ingredients together.then combine every thing mix untill it becomes a smooth dough,leave to prove.Once it has doubled in size(aprox),need it ,divide it shape it for pizza,s ,and prove a second time.then top and cook.

As I have told several other persons, go to the website called "recipezaar" and join for free to have access to thousands of recipes.

www.allrecipes.com
www.recipezaar.com

Above are the ones I use all the time. The search below gives much, much more.

http://search.yahoo.com/search;_ylt=A0ge...

Blessings upon you all.

Pizza base

Ingredients:
Basic dough:
· 7g sachet dry yeast
· ? teaspoon salt
· ? teaspoon sugar
· 1 cup warm water
· 2? cups plain flour
· 2 tablespoons olive oil
· 2 teaspoons semolina or polenta

Wholemeal dough:
· Use 1? cups plain white flour and 1 cup plain wholemeal flour instead of all plain flour

Method:
1. Combine yeast, salt, sugar, and water in a small bowl. Stand, covered with plastic, in a warm place for 10 minutes or until mixture is foamy. Sift flour into a large bowl. Make a well in the centre, add the yeast mixture, mix to a dough.
2. Knead the dough on a lightly floured surface for 5 minutes or until smooth and elastic. For thick pizza, roll dough out. For thin pizza, divide dough in half and roll out.
3. Brush a pizza tray with oil, sprinkle with semolina or polenta. Place dough onto tray. I sometimes add grated mozzarella cheese to the outer rim and fold the edges over for a stuffed crust effect. Add ingredients on top and bake at 210°C until ready...





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