Does anyone have a recipe for thin crust samolina pizza base?!
400g plain flour
25g olive oil
100mls water(tepid)
25g fresh yeast
5g sugar
pinch of salt
50g semolina
mix water,yeast and sugar.put aside and leave in a warm place until little white bubbles start to form.while this is happening mix the other ingredients together.then combine every thing mix untill it becomes a smooth dough,leave to prove.Once it has doubled in size(aprox),need it ,divide it shape it for pizza,s ,and prove a second time.then top and cook.
Answers: yes,
400g plain flour
25g olive oil
100mls water(tepid)
25g fresh yeast
5g sugar
pinch of salt
50g semolina
mix water,yeast and sugar.put aside and leave in a warm place until little white bubbles start to form.while this is happening mix the other ingredients together.then combine every thing mix untill it becomes a smooth dough,leave to prove.Once it has doubled in size(aprox),need it ,divide it shape it for pizza,s ,and prove a second time.then top and cook.
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www.recipezaar.com
Above are the ones I use all the time. The search below gives much, much more.
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Blessings upon you all.
Pizza base
Ingredients:
Basic dough:
· 7g sachet dry yeast
· ? teaspoon salt
· ? teaspoon sugar
· 1 cup warm water
· 2? cups plain flour
· 2 tablespoons olive oil
· 2 teaspoons semolina or polenta
Wholemeal dough:
· Use 1? cups plain white flour and 1 cup plain wholemeal flour instead of all plain flour
Method:
1. Combine yeast, salt, sugar, and water in a small bowl. Stand, covered with plastic, in a warm place for 10 minutes or until mixture is foamy. Sift flour into a large bowl. Make a well in the centre, add the yeast mixture, mix to a dough.
2. Knead the dough on a lightly floured surface for 5 minutes or until smooth and elastic. For thick pizza, roll dough out. For thin pizza, divide dough in half and roll out.
3. Brush a pizza tray with oil, sprinkle with semolina or polenta. Place dough onto tray. I sometimes add grated mozzarella cheese to the outer rim and fold the edges over for a stuffed crust effect. Add ingredients on top and bake at 210°C until ready...