I would love an okra and tomato gumbo recipe, do you have one?!
3 c. fresh tomatoes
2 c. sliced fresh okra
1 c. fresh uncooked corn
1 c. boiling water
1 sm. onion, finely chopped
Salt to taste
1/8 tsp. Pepper
1 tbsp. butter or margarine
1 tsp. Sugar
Combine first 5 ingredients. Cover and cook until vegetables are tender and mixture is thick. Add remaining ingredients. Serve hot or warm. This is good for church suppers. Serves 6.
nfd
Answers: TOMATO CORN OKRA GUMBO
3 c. fresh tomatoes
2 c. sliced fresh okra
1 c. fresh uncooked corn
1 c. boiling water
1 sm. onion, finely chopped
Salt to taste
1/8 tsp. Pepper
1 tbsp. butter or margarine
1 tsp. Sugar
Combine first 5 ingredients. Cover and cook until vegetables are tender and mixture is thick. Add remaining ingredients. Serve hot or warm. This is good for church suppers. Serves 6.
nfd
Here's a recipe that looks really good as follows:
http://www.recipezaar.com/66009
and here's another one
http://allrecipes.com/Recipe/Okra-Gumbo/...
Shrimp, Okra and Tomato Gumbo
6 servings 1? hours 20 min prep
2 lbs okra
1/4 cup vegetable oil
2 cups chopped peeled and seeded fresh tomatoes or chopped canned tomatoes
1 cup chopped yellow onions
1 cup chopped celery
1 3/4 teaspoons salt
1/2 teaspoon cayenne
5 bay leaves
1/2 teaspoon dried thyme
2 quarts shrimp stock or water
2 lbs medium shrimp, peeled and deveined
chopped parsley (to garnish)
thinly sliced green onion tops (to garnish)
Wash the okra in cool water.
Remove the caps and tips and cut into 1/4-inch rounds.
Heat the oil in a large pot over medium-high heat.
Fry the okra, stirring constantly, for 10 to 12 minutes, or until most of the slime disappears.
Add the tomatoes, onions, and celery and cook, stirring often, for 18 to 20 minutes, or until the okra and other vegetables are soft and the slime has completely disappeared.
Add the salt, cayenne, bay leaves, thyme and water.
Stir and bring to a boil.
Reduce the heat to medium and simmer, uncovered, for 15 minutes.
Add the shrimp and cook, stirring occasionally, for 30 minutes.
Remove the bay leaves and serve in deep bowls.