Green beans casserols?!
Answers: I tried to follow the instruction on the cream of mushroom soup to make the green beans casserols. Unfortunately the condensed soup and other ingredients did mix well. I had little bumps ot the top of casserole after 30 minutes baking. Where did I go wrong?
You possibly didnt mix it seperatly. You should mix all liquids first until smooth..then mix in the green beans..and then cook..hope i helped
Its best to mix all of the liquid ingredients first with a wire whisk then add the green beans and onions. This will allow the liquid ingredients to mix better.
EWW!!! Grean bean casserole? that sound gross...no offense.
Sorry, i cook alot but i have never had that happen before.
little bumps??? lol idk about that but when i make it i think its close to the can...??? i dont know cuz i havent actually read it. but i get my green beans (2 cans french style) and mix in the soup....dont add any milk yet. then mix it up good. add pepper and a little salt and then some milk 2/3 of a cup then i add the onion things and mix well. cook for 30 minutes on 400 (or until hot) and then add the top layer of onions and cook for about 5 minutes.
you can also spice this up with cheese chicken pork anything like that in the mix....really good
Hopefully, I can help you. Microwave it first after mixing, before putting it in the oven. The top layer will be crunchy and yummy.
I warm the milk up before I add it to the soup. I put in the microwave for about thirty seconds, or until it is at least room temp. The warmed milk blends better with the soup. I also use a wire whisk to blend the milk and soup really well before I add the beans and fried onions.
You need to stir it while its cooking...only time you can't stir is after you put the onions on top!!!!!