Do you like my chicken soup?!
I bought a rotisserie chicken from Albertson's. I pulled all of the meat I could off of this. See if your grocery store has this. If not, improvise with left overs.
2 boxes chicken broth
3 carrots shredded
3 celery slices
3 red baby potatoes diced
2 tomatoes dices
1 onion diced
1 bell pepper diced
4 cloves of crushed garlic
salt to taste
Remember the smaller your cuts of veggies the shorter the cooking time.
I sliced and diced and boiled the broth and veggies while I shredded the chicken, then I simmered until veggies were tender.
Remember to taste and stir several times during cooking because the potatoes will soak up a lot of the salt.
Answers: I just came up with the recipe today because my family is sick. Tell me what you think of it:
I bought a rotisserie chicken from Albertson's. I pulled all of the meat I could off of this. See if your grocery store has this. If not, improvise with left overs.
2 boxes chicken broth
3 carrots shredded
3 celery slices
3 red baby potatoes diced
2 tomatoes dices
1 onion diced
1 bell pepper diced
4 cloves of crushed garlic
salt to taste
Remember the smaller your cuts of veggies the shorter the cooking time.
I sliced and diced and boiled the broth and veggies while I shredded the chicken, then I simmered until veggies were tender.
Remember to taste and stir several times during cooking because the potatoes will soak up a lot of the salt.
sounds yummy
another thing to try is i bought the fresh tortalini (3 cheese)
1 lg box chicken broth and on of the rotisserie chickens and simmered the tortalinnis in the broth added the chicken diced and a few teaspoons of pre made pesto ,,,wow was that ever good as well :)
yessssssssss
I can't tell you unless I try some.
tasteless here...
yess thats good
no it taste good
mmmmmmmmmm...... ya
its amazing
Sounds good
Yeah!
best i have ever tasted
im going to make that more often thank you
made me hungry =)
sounds pretty good except for the tomatoes.
and it matters what color the bell pepper is.
as long as its a red or yellow it should be good. they have a sweeter flavor.
need some thyme, onion, black pepper and spicy pepper
i like it but you need 2 put seanoning in it like parsily,adobo it is the maine seasoning u should use take out the garlic because it probabkly be 2 strong that u cant really taste thesoup salt black pepper whole oregano and some paricka and put some patoes in there and if u want u can put some crushed red peppers 2 spice it up a bit
Actually it sounds really good.. but are you not into adding tiny chunks of chicken?
Anyway, it sounds delicious.. don't forget a pinch of pepper! You don't need the salt because Chicken Broth itself is very salty. =)
It honestly doesn't do anything for me.
In a short period of time those potatoes will turn to mushso you won't be able to hold this soup.
It also need aromatics like rosemary and/or thyme.
The rule on sizes for soup veggies is that they be cut small enough to fit on a soup spoon .
mmmmm, maybe....i have to taste it but it sounds great. NICE RECIPE!!! ?_~......?_~
Sounds very tasty & nourishing. Soup is great, I love it anytime. I think perhaps maybe you should give this soup your own name because it is your creation. It really isn't a traditional chicken soup, but it is a really good vegetable soup in chicken broth with whole chicken pieces in it.
A good start to encouraging someone's appetite when they have been sick.
sounds delicious