Tapioca Flour?!
Answers: Does anyone have some good, wheat free recipes using tapioca flour?? Can tapioca flour be used like wheat flour?
Ah, it looks like you're baking for someone who is gluten free. If you're going to use alternative flour than wheat flour, you'll need to get more than just one kind of flour. Because all purpose flour is actually a blend of different flours, your cakes, cookies, and other baked goods won't rise properly without some kind of mix. If you're using tapioca flour, I've found that if you do a third tapioca, a third of corn starch, and a third of potato flour, you have a great mix to use for gluten free dishes.
Good luck!
usually use tapioca flour with water and put it on chicken it makes the chicken more juicy