How do you make choclate chip cookies?!
3/4 cup of brown sugar
3/4 cup of butter
Cream the above together
add in 2 eggs
tsp of baking soda mixed with one tsp of water
tsp of vanilla
1/4 tsp of salt
chocolate chips (I never measure )
2 1/4 cups of flour
I always line my sheets with parchment paper, I bake with at least 4 cookies sheets, 2 in baking and 2 out loaded up. That way I am never loading up HOT baking sheets. I bake my cookies in a 325 degree oven, no matter that the recipe temp may call for a higher temp. I rotate my cookies sheets 1/2 through baking 180 degrees and switch the top sheet with the bottom. After removing from the oven I immediately remove the cookies and let them cool on cookies racks.
Answers: 3/4 cup of white sugar
3/4 cup of brown sugar
3/4 cup of butter
Cream the above together
add in 2 eggs
tsp of baking soda mixed with one tsp of water
tsp of vanilla
1/4 tsp of salt
chocolate chips (I never measure )
2 1/4 cups of flour
I always line my sheets with parchment paper, I bake with at least 4 cookies sheets, 2 in baking and 2 out loaded up. That way I am never loading up HOT baking sheets. I bake my cookies in a 325 degree oven, no matter that the recipe temp may call for a higher temp. I rotate my cookies sheets 1/2 through baking 180 degrees and switch the top sheet with the bottom. After removing from the oven I immediately remove the cookies and let them cool on cookies racks.
these are deliciouso: http://www.joyofbaking.com/ChocolateChip...
These are still the best chocolate chip cookies - I bake mine for the least amount of time so that they are soft and chewy.
Original Nestlé Toll House Chocolate Chip Cookies
Estimated Times:
Preparation - 15 min | Cooking - 9 min | Cooling Time - 15 min cooling | Yields - 60
Ingredients:
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups (12-oz. pkg.) NESTLé? TOLL HOUSE? Semi-Sweet Chocolate Morsels
1 cup chopped nuts
Directions:
PREHEAT oven to 375° F.
COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
PAN COOKIE VARIATION: Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.
SLICE AND BAKE COOKIE VARIATION:
PREPARE dough as above. Divide in half; wrap in waxed paper. Refrigerate for 1 hour or until firm. Shape each half into 15-inch log; wrap in waxed paper. Refrigerate for 30 minutes.* Preheat oven to 375° F. Cut into 1/2-inch-thick slices; place on ungreased baking sheets. Bake for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 5 dozen cookies.
* May be stored in refrigerator for up to 1 week or in freezer for up to 8 weeks.
Go to the store and buy yourself a package of Nestle Toll House semi-sweet chocolate chips and follow the recipe for Original Nestle Toll House chocolate chip cookies on the back of the package....they are delicious!