Breakfast souffle HELP!!!!?!
Answers: I need an easy egg, sausage, bacon, cheeze souffle. I looked online, foodnetwork.com, cooks.com. All of them needed to be refregerated overnight. Do you have any recipes, that dont need refregerating overnight? PLEASE help me, this is for dinner. thanks
Check these recipes:
http://www.grouprecipes.com/743/breakfas...
http://www.mrbreakfast.com/superdisplay....
http://www.virtualcities.com/ons/0rec/04...
Make a modified "strata" with those ingredients.
Soak bread in beaten egg with milk. Cook the sausage and bacon. Spray a glass baking pan (9'X13' or whatever size you like) and layer the soaked bread, bacon, sausage, cheese and repeat ending with cheese. Dust with paprika.
Bake at 350 or 375 until knife comes out clean.
Allow to cool for 5 minutes before serving.
This recipe is also good in a cast iron Dutch oven when camping. Just pile hot coals up over the lid and wait about one hour or so.
go to cooks.com and you'll find it! Just type in egg and sausage casserole. good luck!
Here's one for Southern Sausage Souffle. Should work with your ingredients, too: http://www.epicurious.com/recipes/food/v...
If you found a recipe that sounds good to you - make it and bake it right away. You will need less time to bake it since it was not refrigerated. enjoy!
Just make the recipe and let it sit as long as you can. Half an hour is fine. Then bake according to directions. I've done this many times. Some recipes for this don't even call for the waiting time.