How to make the best margareta?!
1 part Grand Marnier
1 part fresh lime juice
1 part fresh orange juice
1 part Sauza Tres Hornitos Tequila
1 dash bitters
Answers: Use quality ingredients.
1 part Grand Marnier
1 part fresh lime juice
1 part fresh orange juice
1 part Sauza Tres Hornitos Tequila
1 dash bitters
Despite thousands of drink recipes, this classic Margarita Recipe is still one of the most popular with restaurant guests (and me), especially when sitting on the patio on a warm afternoon or evening. It is truly a famous restaurant drink recipe.
This beverage can be made ahead of arriving guests. Just leave out the ice and store the drink in the refrigerator. When it is time to serve your Margaritas, just put ice cubes (on-the-rocks) in the glasses and pour the drink. Or crush the ice in your blender and put the crushed ice in each (salt-rimmed, if you like) glass and pour in the margarita mix.
Ole'
Classic Margarita
Famous Restaurant Drink Recipe
Preparation time: 5 minutes. Serves 4
Ingredients:
1/2 cup fresh lime juice
Small lime wedges or thin slices for garnish
Juice of one lemon
1 cup tequila
1 cup Triple Sec
1-2 cups ice
Margarita Glasses
Instructions:
Pour all the ingredients including ice into a large pitcher and stir
Salt the rims of the glasses (if desired)
Add ice to the glasses as described above and serve with lime garnish or
For blended margaritas ...
Pour all ingredients including ice into your blender and blend until ice is crushed, pour into the rim-salted glasses garnish with lime as above and serve
Enjoy, Dustin!
Buy a can of Bacardi's Frozen Marguerita mix, it's with the frozen juices at the grocery store. It can't be beat! Rim your glass with lime juice, roll in salt and put everything in the blender with ice cubes. (not the glass-lol) Dee-lishus!