Spinach Dip???? Do you love it??? I do! How do you make it?!
ZESTY SPINACH DIP
1-1/2 cups Sour Cream
2 Tbsp. Dijon Mustard
1 env. dry Italian Salad Dressing & Recipe Mix
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1/4 cup finely grated carrot
2 Tbsp. finely chopped red pepper
Snack Crackers
MIX sour cream, mustard and salad dressing mix in medium bowl.
ADD spinach, carrot and pepper; mix well. Cover.
REFRIGERATE several hours or until chilled. Serve as dip with crackers.
nfd?
Answers: Yes I do!
ZESTY SPINACH DIP
1-1/2 cups Sour Cream
2 Tbsp. Dijon Mustard
1 env. dry Italian Salad Dressing & Recipe Mix
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1/4 cup finely grated carrot
2 Tbsp. finely chopped red pepper
Snack Crackers
MIX sour cream, mustard and salad dressing mix in medium bowl.
ADD spinach, carrot and pepper; mix well. Cover.
REFRIGERATE several hours or until chilled. Serve as dip with crackers.
nfd?
HOT SPINACH DIP
1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup parmesan cheese (grated)
1/2 cup mozzarella cheese (cubed)
1 to 2 tsp minced garlic
1 package frozen spinach, thawed and
squeezed of its juices
1 (14 ounce) can artichoke hearts, chopped
(can also use frozen) and (thawed)
Combine all ingredients. Place in shallow casserole dish.
You can either bake the dip for about 15 to 20 minutes at 325*F, this is the best method,
but I have also found that you can just heat it in the microwave for a few minutes. I think it is better baked but if you are pressed for time, microwave
.
Yep!! knorr.com has the best!!
PREP TIME: 10 Minute(s)
CHILL TIME: 2 Hour(s)
INGREDIENTS
1 package (10 oz.) baby spinach, chopped or 1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry
1 container (16 oz.) sour cream
1 cup Hellmann's? or Best Foods? Real Mayonnaise
1 package Knorr? Vegetable recipe mix
1 can (8 oz.) water chestnuts, drained and chopped (optional)
3 green onions, chopped (optional)
PREPARATION
Everyone loves our dip! Here's how we make it:
Combine all ingredients and chill about 2 hours. Serve with your favorite dippers to your favorite people.
A new serving idea: Hollow out cucumber slices and cherry tomatoes. Fill vegetables with Knorr? Spinach Dip and garnish with a sprig of dill.
MAKES 4 cups dip
Spinach Dip
1pg Veggie Soup Mix
1-16oz tub of Sour Cream
1 cup Miracle Whip or Mayonaise
1-8oz can water chestnuts, chopped
3 green onions, chopped
Mix well, cool, eat!
Enjoy!
Hi!
Yes I love it! I make it with:
a 500 ml tub of sour cream, a box of frozen chopped spinach, and a package of knorr vegetable soup mix. one 8 oz can of water chestnuts-chopped, 2-3 green onions- chopped (optional)
like this:
mix sour cream with package of vegetable soup mix, chopped chestnuts and onions, set aside,
thaw spinach, squeeze out excess water, add to sour cream mixture, cover and refridgerate 2-3 hours, great with torn pumpernickle bread or tortilla chips!
Some people add mayonaise, but I find that making it with just sour cream keeps the calories lower.
Any how Happy Holidays! & enjoy!
My sister makes THE BEST spinach & artichoke dip!---
Hot Spinach and Artichoke Dip!
1 1/2 cups half-and-half
8 oz. grated Monterey Jack cheese
8 oz. light cream cheese
1 tsp. garlic powder
1 1/2 tsp. Worcestershire sauce
1/2 tsp. salt
Fresh ground pepper to taste
3/4 lb. fresh spinach (stemmed and chopped)
2-14 oz cans of artichoke hearts (rinsed, drained and chopped)
tortilla chips, pita, etc. for dipping
Bring the cream to a simmer over medium heat and add the Monterey Jack, cream cheese, garlic powder, Worcestershire, salt and fresh pepper. Continuously stir to prevent sticking until the cheeses melt.
While slowly stirring, add the spinach & artichoke hearts. Stir until mixed and the spinach is wilted.
This dip can be served immediately or served chilled
Yes - I like most spinach dip, especially with King's Hawaiian bread. I cheat and buy my dip from the deli......
Hey Screamin You forgot the Spinach!!!!