I want to make a chocolate roll but I need a recipe. Can you help meout with one?!
1 tsp. vanilla
1 pt. (2 cups) whipping cream, whipped
1 pkg. (9 oz.) Chocolate Wafers
ADD vanilla to whipped cream; stir gently until well blended.
SPREAD 1-1/2 tsp. of the whipped cream mixture onto each wafer. Stack wafers together, then stand on edge on serving platter to make a log. Frost with the remaining whipped cream mixture.
REFRIGERATE at least 4 hours or overnight. Cut dessert diagonally into 14 slices to serve. Store leftover dessert in refrigerator.
nfd?
Answers: Chocolate Refrigerator Roll
1 tsp. vanilla
1 pt. (2 cups) whipping cream, whipped
1 pkg. (9 oz.) Chocolate Wafers
ADD vanilla to whipped cream; stir gently until well blended.
SPREAD 1-1/2 tsp. of the whipped cream mixture onto each wafer. Stack wafers together, then stand on edge on serving platter to make a log. Frost with the remaining whipped cream mixture.
REFRIGERATE at least 4 hours or overnight. Cut dessert diagonally into 14 slices to serve. Store leftover dessert in refrigerator.
nfd?
go to kraft.ca! So many spectacular recipes for this and much more
SWISS ROLL
3 eggs
1 c. sugar
1/3 c. water
1 tsp. vanilla
3/4 c. flour
1/4 c. cocoa
1 tsp. baking powder
1/4 tsp. salt
Confectioners' sugar
1 c. whipping cream
Beat eggs several minutes, until thick and very yellow. Gradually beat in sugar. On low speed add water and vanilla. In separate bowl, combine flour, cocoa, baking powder and salt. Gradually add dry ingredients to egg mixture, beating just until smooth. Pour into a greased and lined 15 x 10 x 1 inch tray (I place waxed paper in tray then grease the waxed paper). Bake at 375 degrees for 8 to 12 minutes.
Tip cake onto a tea towel on which you have sprinkled confectioners' sugar. Remove the waxed paper and while hot, roll the cake and towel, from the narrow end. Cool on wire rack. When cool, whip the cream (sweeten and add vanilla), unroll the cake, remove towel, spread cream on cake and roll back up. Enjoy!
I used this recipe this christmas
1pkg.16oz Angel food cake mix
1/4c oil
1/4c unsweetened cocoa powder
1oz unsweetened chocolate melted
1tsp. vanilla
preheat oven to 350
Line jellyroll pan with parchment paper ,coat with cooking spray,
prepare cake mix according to pkg. directions with oil and
11/4 cps of water.mix all to-gather,
spread batter in pan, bake for 15min.or until toothpickcomes out clean cool in pan for about 10 min. peel of parchment paper and roll back up until ready to use, sprinkle with additional cocoa