Fluffy well cooked waffles?!

Question: whenever i make waffles (with a waffle iron) the parts in the center or the iron cook perfectly and turn goldn brown, while th rest still needs time to cook. does anyone know how to fix this,or a good recipe?

---

---

Answers: whenever i make waffles (with a waffle iron) the parts in the center or the iron cook perfectly and turn goldn brown, while th rest still needs time to cook. does anyone know how to fix this,or a good recipe?

---

---

1 1/2 cups water
2 1/4 teaspoons active dry yeast (one packet)
3 cups sifted flour
1/4 teaspoon salt
3 large eggs, separated (for 3 yolks and 1 egg white)
1/3 cup sugar
8 tablespoons unsalted butter, melted and cooled
2 teaspoons vegetable oil
2 teaspoons vanilla extract
1 1/2 cups whole milk
Heat half of the water to lukewarm, 105°-110°F. Dissolve the yeast in the water with a pinch of sugar; let stand for 5-10 minutes, until the mixture begins to foam.

Put the flour and salt into the large bowl; stir to blend and reserve. Add the egg yolks, one of the egg whites, and remaining sugar to the yeast mixture; stir to blend. Add the remaining water, milk, melted butter, oil, and vanilla; stir until the mixture is smooth. Stir the liquid mixture into the flour mixture and beat until the mixture is smooth.

Beat the egg whites until stiff peaks form when removing the mixer. Fold the egg whites gently into the Belgian waffle batter. Let the batter stand for 1 hour, stirring every 15 minutes.

Helpful Hint

Preheat your waffle maker on your preferred setting the ready indicator light will turn on when preheated

For best results, do not open the waffle maker during cooking of the Belgian waffle recipe. Doing so will offset the timing mechanism.

---

---

I am glad you enjoyed the waffles Report It

---

---

* You must be logged into Answers to add comments. Sign in or Register.

---