Salty chocollate balls recipe??!


Question: I once saw on South Park a character named Chef had made some scumptious chocolate salty balls that everyone really enjoyed. I was hoping someone had a recipe for salty chocolate balls that I could make for a new years eve party. I remember these balls are best when sucked on and not bitten into. Any ideas what might be in this recipe?


Answers: I once saw on South Park a character named Chef had made some scumptious chocolate salty balls that everyone really enjoyed. I was hoping someone had a recipe for salty chocolate balls that I could make for a new years eve party. I remember these balls are best when sucked on and not bitten into. Any ideas what might be in this recipe?

you can try my salty chocolate balls you would like them

whahahahahahahahahaha my man got the best salty chocolate balls, but i won't let you taste them LOL go find your own girlfriend whahahahahahahaha

sorry they were just making a joke about sucking balls.

i think you buy this Nesquick powder and make it into a ball like clay

Salt and Balls, dark Chocolate ones.

12 beer
2 hours dancing at da club
closing time ho
bottle of chocolate sauce

SALTLY CHOCOLATE BALLS
ps.. no bitting

Depends how many men your having at the party, tells you how many you can make....Each man has 2 right????
fictional confectionery product

in ireland they had a tv commercial and the shops all sold them

The lyrics of the song reveal the recipe: Ingredients:

* 2 Tbsp. cinnamon
* 2 or 3 egg whites
* 1/2 stick melted butter
* 1 cup flour
* 1/4 cup unsweetened chocolate
* 1/2 cup brandy
* 1 or 2 bags sugar
* pinch vanilla

Directions: Mix the cinnamon, egg whites, and melted butter in a bowl with a wooden spoon. Mix in the flour, then the unsweetened chocolate, brandy, sugar, and vanilla. Place balls on a greased cookie sheet and bake in an oven preheated to 350 degrees. Care should be taken when baking, as the length of time in the oven is not specified.

It's possibly notable, this recipe does not mention salt as an ingredient. A practical recipe for the confection can be found in Isaac Hayes' book, Cooking with Heart & Soul.





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